Discovery
New innovative crops could significantly reduce agriculture’s climate change impact and environmental footprint
Climate adaptation and mitigation
The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing agriculture’s nitrogen footprint. The CropSustaiN initiative could have sweeping implications for global food security and environmental sustainability.
Six new CIMMYT maize hybrids available from South Asia Breeding Program
Innovations
CIMMYT offers new, improved maize hybrid to partners, to scale up production for farmers in South Asia.
Rebel Seeds’ Borlaug gets Hard wheat classification
Innovations
Source: Grain Central ()
Borlaug 100’s Australian Hard classification underscores CIMMYT’s role in developing resilient, high-yielding wheat varieties.
Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial
Innovations
CIMMYT’s Wheat Breeding Program boosted grain yield by 0.96% annually at the Norman E. Borlaug Research Station in Mexico, showing global success and potential for further improvement.
New High-Yield Corn Variety Boosts Agricultural Productivity in Peru
Innovations
Source: Nutri News ()
The new INIA 608 – ALLIMASARA corn variety in Peru boosts agricultural yields and sustainability through CIMMYT and INIA’s collaboration.
Indian scientists visit TĂĽrkiye for soil and root health training program
Capacity development
As a part of CIMMYT’s Soil-borne Pathogens (SBP) program in Türkiye, a group of scientists and professors from Bihar, India, visited Türkiye to attend a training course on soil and root health. Participants embarked on a transformative journey driven by a shared passion for climate-resilient agriculture. Coordinated by the Borlaug Institute for South Asia (BISA), their mission unfolded across the picturesque landscapes of Türkiye, where they delved into the depths of soil and root health management.
Kenyan researchers release armyworm-resistant maize seeds
Innovations
Source: Milling Middle East & Africa ()
KALRO, supported by CIMMYT, has developed armyworm-resistant maize to enhance food security in Kenya.
Ghana hosts West African consultative meeting to transform dryland agriculture
Nutrition, health and food security
Source: Ghana News Agency ()
The conference focused on enhancing yields of key cereals like sorghum and millet through innovation.
Re-imagining heat tolerance traits in wheat
Climate adaptation and mitigation
Source: Ground Cover ()
With agricultural diversification, more is better
Capacity development
Combining diversification strategies boosts synergies and reduces tradeoffs.
Mexico safeguards agriculture against invasive pests, diseases
Nutrition, health and food security
Mexico, with CIMMYT, blocked 1,463 risky shipments, protecting against 258 pests and highlighting climate change’s food security impact.
USAID team lauds PQR value chain process in Bangladesh
Poverty reduction, livelihoods and jobs
USAID experts praised northern Bangladesh’s premium quality rice (PQR) value chain process.
Successful surveillance results in early first detection of Ug99 in South Asia
Innovations
Source: AgNews ()
The early detection of the Ug99 wheat stem rust strain TTKTT in Nepal exemplifies the efficacy of global wheat disease surveillance efforts coordinated by CIMMYT and its partners.
Crop technology from CGIAR, including CIMMYT seed varieties, contributes US $47 billion each year to the global economy according to fresh analysis of six decades’ worth of data
Innovations
Source: Seed Quest ()
A study in World Development reveals that CGIAR’s crop technologies, including significant contributions from CIMMYT, generate $47 billion annually in global economic benefits.
Digging in the Dirt: Detailed soil maps guide decision-making, from the field to the policy room
Climate adaptation and mitigation
It’s not just dirt. Soil health is a key component in agricultural sustainability.
