Discovery
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Climate adaptation and mitigation
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT
Deployment of new tools and technologies into the CGIAR-NARS breeding program increases the rate of genetic gain per dollar invested
Innovations
Innovative tools like molecular breeding, genomic selection, and doubled haploid technology boost genetic gain per dollar, enhancing efficiency in tackling drought and disease challenges in CGIAR-NARS breeding programs
Wheat breeding strategies for increased climate resilience
Climate adaptation and mitigation
CIMMYT and its global partners, including leading institutions in China, conducted groundbreaking research to develop climate-resilient wheat varieties by analyzing the genetic diversity and adaptability of thousands of breeding lines under future climate scenarios
Linking sustainable agricultural methods
Climate adaptation and mitigation
CIMMYT researchers examine the possibility and benefits of linking Conservation Agriculture and carbon credits.
Embracing the future of crop breeding
Innovations
Source: Farmers Guide ()
Wheet breeder, Bill Angus, highlighted CIMMYT’s success in global crop breeding as a model for improving the UK’s agricultural strategies
CIMMYT Distinguished Scientist Matthew Reynolds named recipient of the 2024 International Crop Science Award
Climate adaptation and mitigation
The annual award recognizes individuals who have made excellent contributions to crop science through knowledge-sharing, national and international collaboration, and research impact.
SKUAST-K Maize Improvement Programme: Transforming Challenges into Bountiful Harvests
Innovations
The SKUAST-K Maize Improvement Programme, with CIMMYT, is transforming maize farming in Jammu and Kashmir
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
CIMMYT scientists deliver training to improve agriculture in Uzbekistan
Capacity development
Agricultural scientists from Uzbekistan completed training on genetic resources and gene banks in Türkiye to build research cooperation and enhance agricultural knowledge across the region.
‘Rajaram – DCM Shriram Scholarship’ launched at DialogueNEXT conference
Capacity development
Source: Business Line ()
It is aimed at fostering the next generation of agricultural scientists
Transforming agriculture together: insights from the Ukama Ustawi Share Fair
Capacity development
The UU Share Fair showcased an array of innovative technologies poised to transform agricultural practices in the region.
Climate-proofing India’s daily bread: The race for resilient wheat
Climate adaptation and mitigation
Source: Thomson Reuters Foundation ()
CIMMYT is key in developing climate-resilient wheat in India, boosting food security.
CIMMYT scientist recognized with research leader award
Innovations
The Research.com Plant Science and Agronomy in Mexico Leader Award is given to Matthew Reynolds for his frequently cited research papers on wheat crop science.
New heat-tolerant wheat varieties prove fruitful for Ethiopia’s irrigated lowlands
Climate adaptation and mitigation
The release of new lines by the ADAPT-Wheat project will expand Ethiopia’s total farming area and wheat production by opening up lowland farming opportunities.
Ethiopian researchers travel to India to strengthen knowledge regarding increasing wheat productivity
Capacity development
As part of ADAPT-Wheat, four scientists exposed to the latest technologies, methods, and equipment.
