Discovery
Svalbard and Humanity’s Food Security
Capacity development
Cary Fowler and Geoffrey Hawtin received the World Food Prize for their work in conserving global crop diversity, crucially supported by CIMMYT and CGIAR’s genetic resource preservation efforts
CIMMYT at Borlaug Dialogue 2024: Building Tomorrow’s Resilient Food Systems Today
Innovations
CIMMYT’s impactful presence at the Borlaug Dialogue 2024 underscored its commitment to sustainable agriculture and resilient food systems through global partnerships, innovative initiatives, and recognition of key experts advancing food security worldwide
This year’s World Food Prize underscores the value of seed banks and their stewards
Climate adaptation and mitigation
Source: NPR in Kansas City ()
This year’s World Food Prize highlights the vital role of genebanks like CIMMYT’s in preserving crop diversity, ensuring food security, and supporting climate resilience for future agricultural systems
Prof. Jianbing Yan, Former CIMMYT maize scientist, appointed as the new President of Huazhong Agricultural University, China
Prof. Jianbing Yan, former CIMMYT maize scientist and leader in maize genetics, is now President of Huazhong Agricultural University
CIMMYT’s Matthew Reynolds receives 2024 China Friendship Award
Capacity development
The award recognizes Reynold’s innovative contribution to crop science and his role in promoting cooperation between CIMMYT and China
Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises
Climate adaptation and mitigation
Source: Seed today ()
CIMMYT’s deposit of 5,400 maize and wheat samples to the Svalbard Seed Vault highlights its commitment to safeguarding crop diversity for global food security
International recognition for CIMMYT: Honorary Doctorate Awarded to Bram Govaerts in India
Climate adaptation and mitigation
Bram Govaerts received an Honorary Doctorate, highlighting CIMMYT’s global impact on food security through innovation
Context-dependent agricultural intensification pathways to increase rice production in India
Climate adaptation and mitigation
Source: Nature Communications ()
A Nature Communications study shows that targeted nitrogen and irrigation interventions can sustainably boost rice yields and profitability in India
Wild wheat: The key to food security in a warming world
Climate adaptation and mitigation
Increased investment in researching the crop’s grassy cousins can yield a new generation of varieties that are not just climate-resilient, but also environmentally regenerative
CIMMYT Director General visit to UQ
Capacity development
Source: The University of Queensland ()
CIMMYT Director General Bram Govaerts’ visit to UQ strengthened a long-standing partnership focused on advancing sustainable agriculture and food security
Empowering women in Zanzibar: the transformative impact of amaranth farming
Capacity development
Training on agricultural practices for alternative crops is expanding farming opportunities for women, securing nutrition and financial security for their families and communities
How ancient wild relatives of wheat could safeguard our food supply
Climate adaptation and mitigation
A CIMMYT study shows ancient wild wheat relatives can boost climate resilience and disease resistance in modern varieties
Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation
Environmental health and biodiversity
Source: Dailyhunt ()
Melinda Smale’s collaboration with CIMMYT has significantly advanced the understanding of crop diversity conservation, directly contributing to global agricultural sustainability and food security
World Food Prize Foundation Recognizes CIMMYT Experts as Agri-Food Pioneers in the 2024 TAP List
Capacity development
CIMMYT’s Sylvanus Odjo and Marianne Bänziger are named among the World Food Prize Foundation’s 2024 Top Agri-food Pioneers for their contributions to sustainable agriculture.
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Climate adaptation and mitigation
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT