Discovery
Scientific careers that are transforming the future of food for humanity
Women’s participation in science remains low, yet their inclusion is critical to developing innovative solutions in critical areas such as food security. The story of María Luisa Cabrera Soto shows how perseverance can open doors and change the future of agriculture and nutrition
Time Running Out to Avert Food Catastrophe, but There Is Hope
CIMMYT advances scientific innovations to boost crop productivity, resilience, and global food security
Tecnologico De Monterrey Develops Nutraceutical Corn to Address the Global Food Crisis and Improve Health
Source: barchart ()
Tecnologico de Monterrey and CIMMYT developed nutraceutical corn to enhance nutrition and advance food security
Why early-stage on-farm sparse testing could be a game changer for crop breeding in Africa
Early-stage on-farm testing tailors crop breeding to the realities of smallholder farmers, increasing efficiency and impact.
CIMMYT visit celebrates strategic scientific partnership
Source: John Innes Centre ()
CIMMYT and the John Innes Centre are advancing global wheat research through a strategic partnership focused on innovative solutions for disease resistance, productivity, and sustainable food systems
The 29th Conference of the Parties (COP29): Navigating Food Systems and Climate Challenges
At COP29, CIMMYT highlighted science-driven innovations to transform food systems and strengthen climate resilience
Four New CIMMYT maize hybrids available from LATAM Breeding Program
CIMMYT introduces four new high-yielding maize hybrids, now available for licensing to bring resilient varieties to farmers in Latin America
Five New CIMMYT maize hybrids available from Southern Africa Breeding Program
CIMMYT announces the release of five new, improved tropical maize hybrids for licensing, offering drought tolerance, high yield, and resistance to key diseases, tailored to enhance productivity in stress-prone agroecologies of Southern Africa
Climate Change Threatens Agriculture In Khyber Pakhtunkhwa: Farmers Struggle To Cope
Source: MenaFN ()
CIMMYT’s collaboration in developing drought-tolerant wheat and hybrid seeds is helping farmers in Khyber Pakhtunkhwa adapt to the growing impacts of climate change, including erratic rainfall and rising temperatures
Training the next generation of plant breeders with VACS
The Vision for Adapted Crops and Soil (VACS) Capacity Project aims to train scholars and professionals in Africa in the latest plant breeding technologies
Recarbonization of Agricultural Soils and Decarbonization of Agri-food Systems: Towards a Sustainable Future
Agriculture is Key in the Fight Against Climate Change: CIMMYT, IICA, and FIRA call for action to recarbonize soils and decarbonize agri-food systems, advancing towards a regenerative, low-emission agriculture that contributes to food security and a sustainable future for humanity
Svalbard and Humanity’s Food Security
Cary Fowler and Geoffrey Hawtin received the World Food Prize for their work in conserving global crop diversity, crucially supported by CIMMYT and CGIAR’s genetic resource preservation efforts
CIMMYT at Borlaug Dialogue 2024: Building Tomorrow’s Resilient Food Systems Today
CIMMYT’s impactful presence at the Borlaug Dialogue 2024 underscored its commitment to sustainable agriculture and resilient food systems through global partnerships, innovative initiatives, and recognition of key experts advancing food security worldwide
This year’s World Food Prize underscores the value of seed banks and their stewards
Source: NPR in Kansas City ()
This year’s World Food Prize highlights the vital role of genebanks like CIMMYT’s in preserving crop diversity, ensuring food security, and supporting climate resilience for future agricultural systems
Prof. Jianbing Yan, Former CIMMYT maize scientist, appointed as the new President of Huazhong Agricultural University, China
Prof. Jianbing Yan, former CIMMYT maize scientist and leader in maize genetics, is now President of Huazhong Agricultural University