Thokozile Ndhlela is a maize line development breeder with CIMMYT’s Global Maize Program, based in Zimbabwe. Her work mainly involves breeding for stress tolerant and nutritious maize varieties to boost food and nutrition security, especially in developing countries.
Nutrition, health and food security
A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe.
Climate adaptation and mitigation
The International Maize Improvement Consortium for Africa field day in Harare enabled CIMMYT to showcase genetically diverse maize lines, have structured dialogues with diverse stakeholders, and review and refine breeding strategies and approaches.
Capacity development
Attended by over 1,300 smallholder farmers, the fourth edition of the CIMMYT seed and mechanization fairs held in Mwenezi and Masvingo districts linked farmers with private sector companies.
Gender equality, youth and social inclusion
New issue spotlights importance of gender inclusive approach to agricultural research for development.
Innovations
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in the region.
Gender equality, youth and social inclusion
Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.
Nutrition, health and food security
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
