Simon Fonteyne is a cropping systems agronomist tasked with the coordination of a network of research platforms in Latin America, through which local collaborators adopt sustainable intensification practices to local agro-ecological conditions and promote them to local farmers.
Environmental health and biodiversity
A study on the physical disturbance of soil shows that it drives changes in soil properties and affects soil microbial activity.
Climate adaptation and mitigation
CIMMYT and ICAR partner to reward Indian farmers for utilizing climate smart agricultural practices.
Climate adaptation and mitigation
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
Nutrition, health and food security
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Climate adaptation and mitigation
Sustainable farming method can increase resilience to climate change, protect biodiversity and sustainably use natural resources.
Nutrition, health and food security
Trial results highlight the long-term benefits of conservation agriculture-based weed management.
Nutrition, health and food security
Source: El Universal (12 Jan 2020)
Research shows that conservation agriculture under irrigation conditions increases yields and soil organic carbon, even in poor quality soil.