Ravi Singh is a Distinguished Scientist and Head of Global Wheat Improvement.
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CIMMYT scientist recognized with research leader award
Innovations
The Research.com Plant Science and Agronomy in Mexico Leader Award is given to Matthew Reynolds for his frequently cited research papers on wheat crop science.
India transforms wheat for the world
Climate adaptation and mitigation
Building on a partnership spanning more than five decades, Indian and CIMMYT wheat scientists, policymakers and farmers forge a transformation path, applying innovations that ensure national food security and resource conservation.
Country moving forward from wheat importer to self-sufficiency
Innovations
The release of 31 wheat varieties brings Pakistan closer to self-suffiency in wheat production.
Pravasi Bharatiya Samman winner, scientist Dr Ravi Singh is working towards food security for all
Environmental health and biodiversity
Source: Global Indian (20 Jan 2023)
A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe.
Increasing yield gain in Afghanistan
Nutrition, health and food security
Genetic gain for yield in CIMMYT varieties distributed in Afghanistan shows an increase over a 14-year period.
Singh recognized for wheat crop improvement
Climate adaptation and mitigation
SAWBAR bestowed the Sh. VS Mathur Memorial Award 2022 upon CIMMYT scientist Ravi Singh for his pioneering work to enhance wheat productivity in India.
Afghan wheat landrace shows promise for rust resistance
Environmental health and biodiversity
Genetic analysis of the Afghan wheat landrace KU3067 reveals resistance to leaf rust and stripe rust, which can be used to develop further disease-resistant wheat varieties.
Fighting back against Ug99 wheat stem rust
Environmental health and biodiversity
Source: Corteva (10 Aug 2022)
Genetic analysis plays a vital role in tackling crop diseases such as wheat stem rust, which can be financially devastating for farmers.
Achieving sixty years of wheat yield increase
Nutrition, health and food security
Scientists in the Yaqui Valley, Mexico, release six decades of wheat research evidencing opportunities for improved wheat growth and yield.
Two approaches better than one: identifying spot blotch resistance in wheat varieties
Environmental health and biodiversity
Genomic selection is a promising tool to select for spot blotch resistance and index-based selection to select for spot blotch resistance, heading and plant height.
CIMMYT scientists identify novel genomic regions associated with spot blotch resistance
Environmental health and biodiversity
Researchers use genome-wide association mapping approach to identify new regions with resistance to the disease.
Inspired by ‘enemy of world hunger’ Rajaram, national and global institutions and research centers strengthen their commitment to food security
Capacity development
Mexican authorities and international researchers pay tribute to World Food Prize Laureate and former wheat scientist Sanjaya Rajaram at the CIMMYT experimental station in Toluca named after him.
CIMMYT scientist recognized at the Day of the Farmer in Sonora
Climate adaptation and mitigation
Local authorities praised Head of Global Wheat Improvement Ravi Singh for his contribution to the state’s agricultural development.
Plant breeding innovations
Climate adaptation and mitigation
Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.
New publications: Genome-wide breeding to curtail wheat blast
Environmental health and biodiversity
Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.