Pieter Rutsaert

CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.

CIMMYT supports practical solutions to the ongoing global wheat crisis by understanding consumer acceptance of foods baked from blended wheat flour.

Study deepens the understanding of women’s and men’s roles in maize plot management to guide gender-responsive maize breeding and seed system interventions.

Small local seed businesses are considered key to getting new maize hybrids into farmers’ hands and,  ultimately, to meeting global food security goals. MasAgro, a partnership between CIMMYT and Mexico’s Department of Agriculture, offers key insights into what has worked and some major challenges that remain.

Research on gender and maize looks to move beyond trait preferences at seed demand more broadly.

A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.