Results for "conservation agriculture"
New research highlights opportunities to deepen engagement with private sector for...
Contributions reflect the breadth of perspectives and expertise within CGIAR and...
Capacity development 
High-yielding staple crops improve health and prosperity in developing countries
New research uncovers long-term impacts of Green Revolution era productivity, points...
Nutrition, health and food security, Poverty reduction, livelihoods and jobs 
Climate-smart strategy for weed management proves to be extremely effective
Results of an 8-year study show that weed density and diversity...
Climate adaptation and mitigation, Environmental health and biodiversity 
Protecting plants will protect people and the planet
Understanding the relationship between climate change and plant health is key...
Climate adaptation and mitigation, Environmental health and biodiversity 
2nd International Agrobiodiversity Congress
Experts, practitioners and policymakers will showcase scientific findings and innovative nature-based...
Consider the seed
The second installment in the CGIAR International Year of Plant Health...
Environmental health and biodiversity, Innovations, 
Shining a brighter light on adoption and diffusion
Improved maize varieties among top three CGIAR innovations adopted by up...
Nutrition, health and food security 
Crop breeding and soil management must go hand in hand
This World Soil Day, explore how breeding success is inextricably linked...
Environmental health and biodiversity 
50-year anniversary of Norman Borlaug’s Nobel Peace Prize
A special event will make a global call to action: to...
Nutrition, health and food security 
50-year anniversary of Norman Borlaug’s Nobel Peace Prize
A special event will make a global call to action: to...
World Food Day 2020: Nourishing food systems
We need to make sure our food systems grow a variety...
Climate adaptation and mitigation, Nutrition, health and food security 
Leading US agronomy organization awards fellowship to CIMMYT agri-food systems expert
Bram Govaerts receives the highest distinction offered by the American Society...
Nutrition, health and food security 