Navigating the Challenges of Modern Agriculture: Kevin Pixley’s, Dryland Crops and Wheat Program Director, expertise highlights the transformative impact of genetic engineering in crop improvement, focusing on developing resilient varieties to meet global food demands amidst climate change.
Read the full story.
Nutrition, health and food security
Source: The Nairobi Law Monthly (9 May 2023)
Civil society actors are stepping up to strengthen Africa’s potential to prevent greater food insecurity and regional instability caused by climate impacts.
Capacity development
Scientists revealed a vast diversity in the genetic resources of sorghum and provided a pathway for selecting promising genotypes for regions prone to drought in sub-Saharan Africa.
Capacity development
Source: Life Technology (30 Oct 2023)
AGREE, created by UC Davis and CIMMYT, helps analyze emissions from diverse agricultural activities.
