Sanjaya Rajaram, a University of Sydney alumnus recognized with the World Food Prize, was a world-renowned wheat breeder and scientist. One of the world’s leading food scientists, he died on February 17 from COVID-19 in Ciudad Obregon, Mexico.
Related stories
Aussie drives global research that underpins Australian wheat industry
Climate adaptation and mitigation
Source: Grain Central (13 Oct 2021)
Alison Bentley spoke with Grain Central about CIMMYT’s breeding strategy and the use of CIMMYT germplasm in the Australian wheat-growing industry.
Managing stresses the key to better wheat varieties for all
Climate adaptation and mitigation
Source: The Land (1 Nov 2021)
In an interview with The Land, Alison Bentley emphasized the importance of developing drought-tolerant wheat varieties to see better yields in tough seasons.
UQ licenses high-yield wheat variety
Nutrition, health and food security
Source: Food Processing (16 Apr 2019)
Australian farmers to benefit from CIMMYT high-yielding, white-grained wheat.