In an op-ed for the South China Morning Post, Bram Govaerts, Director General at the International Maize and Wheat Improvement Center (CIMMYT), and Essam Yassin Mohammed, Interim Director General of WorldFish and acting Senior Director of Aquatic Food Systems of CGIAR, explore the role of the research community in developing future-proof strategies to address challenges to the global agrifood system.
Through examples from Egypt, Malaysia and Mexico, the authors explain the benefits of “co-culture”, such as when different crop species are grown together.
This innovation centers on co-design, combining farmer-centric models and new measurement tools that allow scientific advances to benefit a variety of smallholder production systems.
Read the original article: Rear fish in a rice paddy? Old ways can future-proof food production
Climate adaptation and mitigation 
