The visit of Grosso was much more than a courtesy call. As the largest research center in CGIAR, CIMMYT plays a significant role. Grosso’s visit also came at an important moment for CIMMYT as it reorients its people and culture, operations, and research to address today’s challenges of food security, climate change mitigation, and agricultural development.
“CIMMYT was pleased to have Guillaume for a few days,” said CIMMYT’s Director General, Bram Govaerts. “We discussed areas where CIMMYT can most deliver value in CGIAR and shared all our important advancements in revamping our organizational capacity and forward-thinking vision to meet current food system demands.”
A central focus of CGIAR’s and CIMMYT’s work is the creation of resilient and inclusive food systems. Effective operations are essential for delivering research that will advance agrifood systems towards a sustainable, food-secure future.
“I enjoyed speaking with CIMMYT’s scientists and staff, who embody a spirit of dedicated, collective action towards creating systems that produce more nutritious food for vulnerable populations. I am confident that the CGIAR-CIMMYT integrated partnership will only accelerate the needed inclusive transformation of our food systems,” said Grosso.
Grosso engaged with CIMMYT’s enabling units part of the operations and engagement chapters, which are driving forward the Excellence in Operations strategic pillar. This pillar is a cornerstone in supporting and expanding the organization’s global impact. Grosso also toured CIMMYT’s museum, which showcases over 55 years of the institution’s history and operational distinction.
The new deputy executive managing director also learned about CIMMYT’s Excellence in Science pillar. He spoke with researchers and Mexican partners who gave him an overview of the center’s research portfolio in genetic innovation and resilient agrifood systems—critical areas which will support CIMMYT’s efforts to contribute to the UN’s Sustainable Development Goals and CGIAR’s 2030 Research and Innovation Strategy.
Nutrition, health and food security 
