Guidance from an interdisciplinary group of experts lists crucial actions for governments and investors to move towards long-term resilience in agrifood systems as part of a World Food Day campaign.
Plant health scientists from The Sainsbury Laboratory, the John Innes Institute at Norwich Research Park, and the International Maize and Wheat Improvement Center (CIMMYT) have collaborated on guidance divided into short-, medium- and long-term priorities, designed to mitigate impending food crises and stabilize wheat supply chains.
In the short-term, wheat production must be increased and wheat flour can be blended with other low-cost cereals. Increasing the local, regional and global resilience of wheat supply is the medium-term solution, while long-term proposals center on ensuring diversity in agro-ecosystems.
Read the original article: Leading Norwich plant scientists call for action to mitigate food crisis
Nutrition, health and food security 
