Collaborative wheat revolution tackles climate challenges

Rising temperatures, droughts, and extreme weather events affect crop yield, quality, and nutritional value. To dive into the challenges posed by climate change, scientists and farmers are collaborating to create a “Wheat Revolution.”

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Wheat production is strained by rising temperatures, longer droughts, and emerging crop diseases. CIMMYT wheat researchers are leading what the Technology Times and scientists call a ‘wheat revolution’ by developing drought-tolerant and fungal-resistant wheat varieties.

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