Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Climate adaptation and mitigation
Sustainable Agri-Food Colombia: a boost for resilient agriculture
A major project to transform agri-food systems is underway in Colombia; the participation of CGIAR research centers, such as CIMMYT and the Colombian Bioversity-CIAT Alliance is essential to the project’s goals
‘I have bigger plans ahead’ – The journey of Tichaona from odd-job man to agricultural entrepreneur
Tichaona’s journey exemplifies the benefits of empowering local service providers in rural agriculture. Through the CGIAR Agroecology Initiative, he transformed from being a community handyman to establishing a successful agriculture business in Mbire. This in turn benefited the entire community
Rockefeller Foundation Invests in Nature to Support Indigenous Peoples and Rainforest Communities at COP29
Source: AP News ()
The Rockefeller Foundation’s grant to CIMMYT supports regenerative agricultural research in Mexico, advancing sustainable solutions for food security, climate resilience, and biodiversity conservation
