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tag icon Climate adaptation and mitigation

With appropriate funding, maize yields can continue to increase in extreme heat and drought conditions, scientists say.

News

tag icon Climate adaptation and mitigation

CIMMYT doctoral student and ETH ZĂĽrich graduate Stephanie Cheesman has won the 2017 Hans Vontobel-Preis.

Features

tag icon Gender equality, youth and social inclusion

CIMMYT maize breeder Thokozile Ndhlela interviewed on career and inspiring girls in Africa to embrace agriculture.

News

Three major commercial maize-growing and seed exporting countries in southern Africa were found to be so far free from the deadly maize lethal necrosis (MLN) disease.

Features

tag icon Climate adaptation and mitigation

Research centers, development agencies and governments must work together to respond to climate predictions before food crises develop, say two CIMMYT scientists.

Features

tag icon Climate adaptation and mitigation

CIMMYT’s drought-tolerant varieties have been delivered to three million farmers across Africa.

Features

tag icon Nutrition, health and food security

CIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.

Features

tag icon Climate adaptation and mitigation

Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.

Features

tag icon Nutrition, health and food security

The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.

News

tag icon Climate adaptation and mitigation

Bigger and healthier maize is helping counter the effects of severe drought caused by the warming effects of an El Nino weather system.

Blogs

tag icon Capacity development

Smallholder livestock farmers in Zimbabwe are rapidly increasing profits thanks to a pivot to new sustainable agriculture initiatives.

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tag icon Capacity development

Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.

Features

tag icon Climate adaptation and mitigation

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.

News

tag icon Nutrition, health and food security

Several African nation ambassadors to Zimbabwe pledged to step up support for improved agriculture technologies.

Features

tag icon Capacity development

Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.