News
Agency unveils seed resistant to disease
Environmental health and biodiversity
Source: The Standard (16 Aug 2020)
Kenya Seed Company worked with CIMMYT to develop a maize lethal necrosis-tolerant hybrid.
Work to develop high yielding Striga tolerant maize seed is bearing fruit
Nutrition, health and food security
An early indication of parental lines with potential to tolerate or resist Striga, is showing “light at the end of the tunnel” for farmers battling the nutrient-sucking monster.
“Better, faster, equitable, sustainable” – wheat research community partners join to kick off new breeding project
Nutrition, health and food security
Collaboration, partnership and mutual learning with national partners key focus of new project to accelerate breeding and delivery of improved wheat varieties.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
New analysis to help in creating yellow rust resistant wheat
Innovations
Source: World Grain (15 Jul 2020)
CIMMYT scientists perform large genome-wide association study in India, Kenya and Mexico to understand yellow rust resistance in wheat.
Cheap maize sheller saves farmers tens of hours
Innovations
Source: Farm Biz Africa (12 Jul 2020)
CIMMYT research affirms time and cost-saving advantages of sheller for smallholder maize farmers in Kenya.
African small-scale mechanization project winds down after strong results
Gender equality, youth and social inclusion
The two-wheel tractor has proven its worth in Africa’s smallholder farms thanks to the FACASI project.
Two decades of illustrious service
Capacity development
Stephen Mugo retires from CIMMYT after more than twenty years of commitment and scientific contributions.
Breaking Ground: Yoseph Beyene breeds desirable maize varieties for smallholder farmers in sub-Saharan Africa
Innovations
CIMMYT breeder applies new tools and technologies to accelerate genetic gains, make breeding more efficient, and keep up with the changing dynamics of biotic and abiotic stresses.
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Seeing is believing
Climate adaptation and mitigation
At demonstration farms, Kenyan farmers discover the stress-tolerant maize varieties they were looking for.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Nutrition, health and food security
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
Spraying locusts before they can fly key for effective control
Stephen Njoka and Hugo de Groote share insights on the current locust invasion, effective control measures and how we can prepare for future outbreaks.
Vast Locust Swarm Casts Shadow Over East African Food Security
Nutrition, health and food security
Source: Bloomberg (25 Jan 2020)
CIMMYT agricultural economist Hugo De Groote notes need to monitor locusts to ensure swarms don’t threaten crops.
Study calls for better understanding of fertilizer prices faced by African smallholder farmers
Innovations
Scientists use spatial price prediction models to estimate local prices that might be more relevant than the national average.
