News
Celebrating 10 years of the Borlaug Institute for South Asia
Capacity development
BISA staff and partners gathered across India and online to mark a decade of excellence in science and partnerships, and to set ambitious goals for the coming years.
Taming wheat blast
Environmental health and biodiversity
Researchers point out the future of the disease, the ways to manage it and prevent it from spreading — within and across continents.
Climate-smart strategy for weed management proves to be extremely effective
Climate adaptation and mitigation
Results of an 8-year study show that weed density and diversity are greatly reduced when zero-tillage, drip-irrigation, and new crops are introduced to rice-wheat systems.
ICAR Organized “State Level Maize Day” in Haryana
Nutrition, health and food security
Source: Krishi Jagran (15 Sep 2021)
The Indian Council of Agricultural Research (ICAR), together with CIMMYT and partners, organized a State Level Maize Day in the state of Haryana to discuss sustainable maize production systems for future generations.
CIMMYT scientists join 60th All India Wheat and Barley Research Workers’ Meet
Innovations
Meeting highlights new varieties, production growth and strengthened collaboration through Accelerating Genetic Gains in Maize and Wheat (AGG) project.
Agricultural scientist Balwinder Singh awarded ‘Alumnus of the Year’ by a prestigious Australian university
Capacity development
Source: SBS Punjabi (8 Sep 2021)
The Indian researcher leads CIMMYT’s environmental analytics work in South Asia, where he addresses the region’s productivity and sustainability challenges in cereal systems.
India’s Groundwater Is In Trouble. And It Could Cause a Food Shortage for Millions By 2025, Study Finds
Environmental health and biodiversity
Source: Green Queen (11 Aug 2021)
A recent study of the groundwater in India revealed that, by 2025, large areas of the north-western and southern parts of the country will have “critically low groundwater availability”.
Seeding happy, cleaning air: Farmers adopting non-burn tech give hope
Climate adaptation and mitigation
Source: Down To Earth (1 Jul 2021)
The Happy Seeder—a machine that cuts and lifts the paddy straw while simultaneously sowing the wheat crop—is not just the least polluting, but also the most scalable solution that can be adopted by farmers ‘en masse’.
Capturing a clearer picture
Gender equality, youth and social inclusion
Researchers, extension services, partners and policymakers can better support feminization of agriculture processes in the Indo-Gangetic Plains through improved research and recommendations.
A challenge solved
Environmental health and biodiversity
Massive study of breeding lines across environments pinpoints genomic regions associated with yield potential and stress-resilience in bread wheat.
New zinc-fortified wheat set for global expansion to combat malnutrition
Nutrition, health and food security
Source: Reuters (15 Apr 2021)
Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that can boost the essential mineral for millions of poor people with deficient diets.
Reduced cropping intensity in India
Climate adaptation and mitigation
Source: Rural 21 (1 Apr 2021)
Providing canal irrigation as a substitute irrigation source will likely not be enough to maintain current production levels.
The transformative value of maize
Capacity development
In India’s state of Odisha, maize farming is lifting up the socioeconomic status of women.
Crop nutrient management using digital tool improves yield, reduces greenhouse gas emissions: Study
Climate adaptation and mitigation
Source: Down To Earth (5 Mar 2021)
A study led by CIMMYT found that the use of field-specific fertilizer in the Indo-Gangetic Plains (IGP) can increase grain yield, reduce greenhouse gas emissions and boost incomes for farmers.
Scientist boosted global wheat yield with disease-resistant varieties
Capacity development
Source: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.
