Global
Martin Kropff retires from CGIAR
After ten years working at the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR, Martin Kropff is retiring as Managing Director for Resilient Agri-food Systems at CGIAR.
Community-Driven Science Paves the Way for Sustainable Development
Gender equality, youth and social inclusion
Source: Foodtank (16 Jun 2023)
In a new publication in Frontiers in Ecology, Sieg Snapp, Sustainable Agrifood Systems director, encourages researchers to generate findings and knowledge in collaboration with local communities to meet local needs and advance progress around the Sustainable Development Goals.
Food security is a national security issue everywhere
Climate adaptation and mitigation
Source: Global Bar Magazine (13 Jun 2023)
Lindiwe Majele Sibanda, CGIAR Systems Board chair, lays out strategies that build on CGIAR’s investments in rural economies for more diversified and resilient food systems.
Healthy Eating Week 2023: Sustainably feeding a growing world
Nutrition, health and food security
CIMMYT continues to contribute to human health, productivity and sustainable agriculture through the production and consumption of healthy foods, reducing ecological impact and improving the nutrition of rural communities.
CIMMYT at the Group of 20
Environmental health and biodiversity
At the recent G20 MACS, CIMMYT endorsed joint agricultural research and innovative partnerships to address global challenges facing agrifood systems through a multi-crop and multi-disciplinary approach.
Science and partnerships are critical to reach G7 food security goals
Nutrition, health and food security
CIMMYT offers proven science and formidable partnerships to help achieve the recently stated G7 ambitions for global food security and nutrition.
Crop Trust leadership visits CIMMYT
Environmental health and biodiversity
Securing biological diversity is a key mission for both organizations.
Collaborative wheat revolution tackles climate challenges
Climate adaptation and mitigation
Source: Technology Times (18 May 2023)
Rising temperatures, droughts, and extreme weather events affect crop yield, quality, and nutritional value. To dive into the challenges posed by climate change, scientists and farmers are collaborating to create a “Wheat Revolution.”
CIMMYT at AIM for Climate Summit
Climate adaptation and mitigation
CIMMYT participates in Climate Summit with an eye towards accelerating innovations.
Global experts unite to strengthen plant health management in the Global South
Environmental health and biodiversity
Source: Smart Farmer Africa (16 May 2023)
Plant health experts met on May 12, International Day of Plant Health, to discuss and address the challenges facing plant health management capacity in the Global South.
Alison Bentley announced as 2023 Borlaug CAST Communication Award recipient
Gender equality, youth and social inclusion
The annual award recognizes outstanding achievements and contributions by scientists, engineers, or other professionals in the agricultural, environmental, or food sectors to the advancement of science through communication in public policy fields.
How to address the food insecurity driving forced migration
Climate adaptation and mitigation
Source: Mexico Business News (9 May 2023)
Bram Govaerts, CIMMYT Director General, addresses the root causes of forced migrations with five adaptation measures that public and private actors can adopt to strengthen agri-food systems and protect vulnerable regions from climate shocks.
Hot, dry climates call for resilient, high-performing wheat varieties
Climate adaptation and mitigation
New breeding science can fortify wheat against the onslaught of hotter weather, increasing droughts, and evolving and spreading pests and diseases.
Global science partnership promotes climate-smart pathways to address food security and climate crisis
Climate adaptation and mitigation
As rising temperatures and water scarcities threaten food production and affecting global food security and livelihoods since last century, leading research organizations have joined efforts around solutions that can also benefit climate-threatened, staple food farming in Africa, Asia, and Latin America and help reduce greenhouse gas emissions from agriculture.
The status of women in agri-food systems
Gender equality, youth and social inclusion
CIMMYT’s efforts to align with FAO recommendations to strengthen women’s roles in food systems.
