Global
From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years
Climate adaptation and mitigation
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
A woman for wheat: Maricelis Acevedo takes on new role
Gender equality, youth and social inclusion
Maricelis Acevedo, newly appointed associate director for science for the Delivering Genetic Gain in Wheat project left her island home of Puerto Rico in 2003 to pursue a career as a pathologist and has been traveling the world ever since.
Global wheat breeding returns billions in benefits but stable financing remains elusive
Climate adaptation and mitigation
What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.
Will El Niño be a wake-up call to invest in food security solutions?
Capacity development
In southern Africa close to 50 million people are projected to be affected by droughts caused by the current El Niño, write CIMMYT scientists.
Global wheat breeding provides billions in benefits, CIMMYT study shows
Nutrition, health and food security
Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.
Q+A: How women and girls can succeed in science, according to CIMMYT’s Sarah Hearne
Gender equality, youth and social inclusion
Gender balance is science is imperative to obtain the best results said CIMMYT scientist Sarah Hearne on the International Day of Women and Girls in Science 2016.
Is the next food crisis coming? Are we ready to respond?
Climate adaptation and mitigation
One of the strongest El Niños on record is underway, threatening millions of agricultural livelihoods – and lives.
CIMMYT marks 50 years of innovation in agricultural science for development
Innovations
CIMMYT will celebrate its 50th anniversary during a three-day event from September 27 to 29, 2016, at headquarters in El Batán, near México City.
Wheat scientists eye USDA $3.4 million in new funds to boost yields
Climate adaptation and mitigation
Scientists involved in a major global initiative aimed at increasing wheat yields as much as 60 percent by 2050 get a boost from U.S. government announcement of new research funds.
Paula Kantor Award nominees must show gender research success in India
Gender equality, youth and social inclusion
A new award recognizes contributions to the livelihoods and economic empowerment of women made by a former giant in the field of international gender research.
New paths ahead for agricultural research
Nutrition, health and food security
It is clear that wherever CIMMYT is involved, we have a valuable and unique contribution to make.
Big data for development research
Capacity development
Both private and public sector research organizations must adopt data management strategies that keep up with the advent of big data if we hope to effectively and accurately conduct research.
New cookbook features your favorite maize and wheat recipes
Nutrition, health and food security
Crowd-sourced “A Grain a Day” cookbook released to coincide with World Food Day highlights significant role maize and wheat play in the human diet.
Value of CGIAR wheat estimated at up to $3.8 billion a year, research shows
Innovations
Wheat bred by the CGIAR consortium of agricultural researchers has a huge global reach.
Wheat scientists urge funding boost after UK-U.S. food security report
Climate adaptation and mitigation
Food shortages will escalate due to climate-change related production shocks and the international community must prepare to respond to price increases and social unrest.
