Global
New manual provides quantitative approach to drought stress phenotyping
Innovations
The manual covers field site selection, effects of weather, crop management and other factors to standardize the required intensity, timing and uniformity of imposed drought stress during field trials.
More with less: Research for intensified food production with scarcer resources and heating climates
Climate adaptation and mitigation
How plant breeding helps to feed the world.
Top scientists from CGIAR to present latest research at International Wheat Congress in Canada
Innovations
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.
Ensuring food security for a growing planet
Nutrition, health and food security
Rising populations will squeeze food systems worldwide. Science and partnerships can help.
Inequality, agriculture and climate change: From a vicious to a virtuous circle
Climate adaptation and mitigation
A transformation is urgently needed in the world’s food system to make it more resilient to climate change and to reduce its emissions, explains the Executive Director of the CGIAR System Organization in an op-ed.
New publications: Shifting the mindset from “reaching many” to sustainable change
Innovations
Paper describes mindset and skills required to go from pilot project to sustainable systemic change at scale.
Modern wheat breeding benefits high- and low-input farmers, study shows
Nutrition, health and food security
Study results underscore the value of CIMMYT’s breeding programs.
Farmers must change to feed world up to 2050
Climate adaptation and mitigation
Source: Physics World (25 Jun 2019)
A CGIAR and CIMMYT study suggests that some countries and crops are more vulnerable to the effects of climate change than others.
Fighting hidden hunger with promising new approach
Nutrition, health and food security
Source: Biotech News (23 Jun 2019)
CIMMYT, HarvestPlus and IITA have worked to develop provitamin A-enriched maize varieties and zinc-enriched maize and wheat.
