Global

Program Director, CIMMYT Enterprise Breeding System
Publications

tag icon Innovations

Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield.

Features

tag icon Innovations

Amos Alakonya talks pests, procedure, and why everyone should be concerned about seed health.

Scientist, Quantitative Geneticist
Explainers

tag icon Nutrition, health and food security

Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.

Videos

tag icon Capacity development

A new video highlights the work of the Heat and Drought Wheat Improvement Consortium (HeDWIC) to create new climate-resilient wheat varieties.

Features

tag icon Climate adaptation and mitigation

Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.

Post-Doctoral Fellow in Wheat Physiology

Associate Scientist - Wheat Physiology
News

tag icon Innovations

CIMMYT researcher named Fellow of the American Association for the Advancement of Science (AAAS).

Scientist, Plant Transformation & Tissue Culture
News

tag icon Innovations

Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.

Press releases

tag icon Nutrition, health and food security

Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.