Global
Farm mechanization under COVID-19
Innovations
As the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.
Breaking Ground: Yoseph Beyene breeds desirable maize varieties for smallholder farmers in sub-Saharan Africa
Innovations
CIMMYT breeder applies new tools and technologies to accelerate genetic gains, make breeding more efficient, and keep up with the changing dynamics of biotic and abiotic stresses.
Battling devastating viral diseases, also in plants
Nutrition, health and food security
Maize lethal necrosis has taught us that intensive efforts to keep human and plant diseases at bay need to continue beyond the COVID-19 crisis.
Preserving the legacy of biodiversity
Climate adaptation and mitigation
Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
Scaling up research for development in CGIAR
Capacity development
ILRI incorporates CIMMYT tool into their scaling framework and recommends other CGIAR centers to do the same.
Launching the AgriFoodTrust platform
Innovations
New testing and learning platform aims to build the knowledge base for trust and transparency technologies in food systems.
Breaking Ground: Maria Itria Ibba and the lab that bakes bread
Innovations
CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.
CGIAR is receiving applications to join the One CGIAR Common Board
Nutrition, health and food security
The world’s largest public research network on food systems, of which CIMMYT is a member, is looking for qualified individuals to join its new One CGIAR Common Board.
Coronavirus lockdown diets look the same the world over: Bread, beans, and comfort food
Environmental health and biodiversity
Source: Fortune (18 Apr 2020)
Biodiversity loss poses dangers for the robustness of the environment, the safety of our food supply chain and potential exposure to pandemics.
Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
Innovations
CIMMYT postharvest specialist tests drying and storage technologies to help reduce grain losses.
The value of research on plant resistance to insects
Nutrition, health and food security
Entomologist and CIMMYT partner Mike Smith explains the importance of documenting the economic value of crop pest research.
Concerned experts ask world leaders to head off a global food security crisis from COVID-19
Gender equality, youth and social inclusion
The number of the world’s hungry could double and trade restrictions will harm food importing nations, experts say.
Why Conserving Biodiversity Is Crucial to Prevent Future Pandemics
Climate adaptation and mitigation
Source: The Wire (14 Apr 2020)
Biodiversity loss creates new opportunities for pathogens to move from one species to another.