Global
Wheat blast has made the intercontinental jump to Africa
Nutrition, health and food security
Researchers in Zambia confirm the arrival of this devastating fungal disease to the African continent.
Partners in nutrition
Nutrition, health and food security
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
50 years building peace through agriculture
Nutrition, health and food security
The Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”
A track record of delivering local solutions with a global perspective
External review confirms the impact and achievements of the CGIAR Research Program on Wheat and its vital partnerships.
CRP Maize Annual Report 2019
Nutrition, health and food security
Innovation in maize agri-food systems is critical to overcoming this century’s challenges. In 2019, MAIZE partners released 82 CGIAR-derived high-yield maize varieties with drought-, heat- and disease-resistant traits.
CGIAR breeding programs need more than just tech upgrades — they need change management
Innovations
The status quo anchors our minds to the past. Good change management can shake this up. Here are four ways plant breeding programs can ready themselves for the big changes we need to make.
Crop-loss Assessment Monitor: A multi-model and multistage decision support system
Innovations
Study shows how the Crop-loss Assessment Monitor could help improve loss assessment and make crop insurance more efficient.
CRP Wheat Annual Report 2019
Innovations
In its seventh year, WHEAT helped farmers grow nutritious, resilient and high-yielding wheat, through cutting-edge research and 50 new CGIAR-derived varieties.
Massive-scale genomic study reveals wheat diversity for crop improvement
Environmental health and biodiversity
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Excellence in Agronomy 2030 initiative to launch at African Green Revolution Forum
Climate adaptation and mitigation
CGIAR centers join efforts on agronomy research and innovation initiative to support agricultural productivity growth in the global South.
Wheat researchers to gather for October virtual event
Environmental health and biodiversity
Source: World Grain (27 Aug 2020)
Experts from around the world will meet to discuss the most pressing challenges facing global wheat security.
The missing link between maize seeds and trust
Innovations
Scientists assess the use of blockchain to track the impact of biofortified seeds.
Alison Bentley to be new Global Wheat Program director
Capacity development
She will bring to CIMMYT many years of experience in wheat genetics, wheat genetic resources and wheat pre-breeding.
Heat and drought watch out. One-of-a-kind network launched in Berlin
Climate adaptation and mitigation
Source: Seed Quest (6 Aug 2020)
Alliance will link with CIMMYT-coordinated Heat and Drought Wheat Improvement Consortium (HeDWIC).