Global
This year’s World Food Prize underscores the value of seed banks and their stewards
Source: NPR in Kansas City ()
This year’s World Food Prize highlights the vital role of genebanks like CIMMYT’s in preserving crop diversity, ensuring food security, and supporting climate resilience for future agricultural systems
Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises
Source: Seed today ()
CIMMYT’s deposit of 5,400 maize and wheat samples to the Svalbard Seed Vault highlights its commitment to safeguarding crop diversity for global food security
Can We Transform World Food Day Into A Celebration?
Source: Forbes ()
CIMMYT’s focus on promoting biodiversity and resilient crops, as highlighted by Sieglinde Snapp, plays a crucial role in improving food security and livelihoods
Wild wheat: The key to food security in a warming world
Increased investment in researching the crop’s grassy cousins can yield a new generation of varieties that are not just climate-resilient, but also environmentally regenerative
Innovative Integration of Cutting-Edge AI and Genetic Diversity in Wheat Breeding Revolutionizes Agricultural Practices
Through innovative collaboration and cutting-edge technology, CIMMYT is revolutionizing wheat breeding, developing varieties that not only yield more but also thrive in adverse conditions, addressing the urgent global need for food security
How ancient wild relatives of wheat could safeguard our food supply
A CIMMYT study shows ancient wild wheat relatives can boost climate resilience and disease resistance in modern varieties
Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation
Source: Dailyhunt ()
Melinda Smale’s collaboration with CIMMYT has significantly advanced the understanding of crop diversity conservation, directly contributing to global agricultural sustainability and food security
World Food Prize Foundation Recognizes CIMMYT Experts as Agri-Food Pioneers in the 2024 TAP List
CIMMYT’s Sylvanus Odjo and Marianne Bänziger are named among the World Food Prize Foundation’s 2024 Top Agri-food Pioneers for their contributions to sustainable agriculture.
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT
Embracing the future of crop breeding
Source: Farmers Guide ()
Wheet breeder, Bill Angus, highlighted CIMMYT’s success in global crop breeding as a model for improving the UK’s agricultural strategies
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Mars delivers record carbon emissions reduction
CIMMYT collaborates with Mars to promote regenerative agriculture and climate-smart practices, enhancing farm resilience and reducing greenhouse gas emissions in Mexico
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.