Global
Breaking Ground: Natalia Palacios gets the most out of maize
Nutrition, health and food security
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Far-reaching impacts
Capacity development
Alumni of CIMMYT’s historic wheat training program reflect on a powerful learning experience.
On-farm nitrogen management practices have global reverberations
Climate adaptation and mitigation
A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”
World Health Day 2021
Climate adaptation and mitigation
Five CIMMYT solutions for a fairer, healthier world.
Revisiting the inverse size-productivity relationship
Innovations
Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.
How do we sustainably manage transboundary diseases and crop pests?
Gender equality, youth and social inclusion
CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.
What is nixtamalization?
Nutrition, health and food security
Water, heat and lime transform grain in a traditional Central American maize processing method.
Global malnutrition: Why cereal grains could provide an answer
Nutrition, health and food security
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
A knowledge revolution
Innovations
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
Consider the seed
Environmental health and biodiversity
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
Bill Gates highlights CIMMYT’s innovation in latest climate book
Climate adaptation and mitigation
One of CIMMYT and CGIAR’s biggest supporters, he sets out on a virtual book tour to spark collaborative action toward avoiding a climate disaster and calls for innovations in almost everything that we do.
Out with the old, in with the new
Innovations
CIMMYT’s tried and tested approaches in varietal turnover and decades of experience in strengthening maize and wheat seed systems have a lot to contribute to CGIAR’s plan of building robust food systems by 2030.
New publications: Doubled haploids in maize — development, deployment and challenges
Innovations
CIMMYT researchers outline the potential opportunities and key challenges of doubled haploid line development in maize.
Remembering the Legacy of Distinguished Wheat Breeder Sanjaya Rajaram
Climate adaptation and mitigation
Source: AgriBusiness Global (23 Feb 2021)
A leader of wheat breeding and later director of CIMMYT’s Global Wheat Program, Sanjaya Rajaram passed away at the age of 78.
First complete cytological characterization of the 2NvS translocation
Innovations
Study validates importance and uncovers new benefits of crucial wheat genome segment.
