Global
Cereals research for sustainable health and well-being
Nutrition, health and food security
The current focus in nutritional circles on micronutrient malnutrition and unhealthy eating habits has raised questions about continuing to invest in research on energy-rich cereal crops and related farming systems.
CIMMYT, AGG wheat experts share latest discoveries at BGRI Technical Workshop
Climate adaptation and mitigation
CIMMYT scientists recently joined peers in the international wheat research community to share latest findings, offer updates, and raise compelling questions at the 2021 Borlaug Global Rust Initiative Technical Workshop.
World-class laboratories and research fields to the service of Mexico and the world
Innovations
Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council (CNA) agree on the importance of collaboration between the public and private sectors, civil society and research organizations like CIMMYT.
Ravi Singh earns Lifetime Achievement award from BGRI
Environmental health and biodiversity
Renowned CIMMYT plant breeder recognized for elite wheat varieties that reduced the risk of a global pandemic and now feed hundreds of millions of people around the world.
World Food Day 2021: The future of food is in our hands
Climate adaptation and mitigation
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
Scientists bridge theory and practice to boost climate resilience in wheat
Climate adaptation and mitigation
Review proposes ways to accelerate climate resilience of staple crops, by integrating proven breeding methods with cutting-edge technologies.
Taming wheat blast
Environmental health and biodiversity
Researchers point out the future of the disease, the ways to manage it and prevent it from spreading — within and across continents.
The UN Food Systems Summit has arrived
Nutrition, health and food security
CIMMYT and CGIAR contributions to the SDGs highlighted in new campaign.