Global
From science to impact: a chat with women scientists at CIMMYT
Gender equality, youth and social inclusion
Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.
New integrated methodology supports inclusive and resilient global food systems transformation
Nutrition, health and food security
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Beneficial bioactives
Nutrition, health and food security
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
Breaking Ground: Fatima Camarillo invests in education
Capacity development
Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.
Mapping the way to lower nitrous oxide emissions
Climate adaptation and mitigation
A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.
A view from above
Innovations
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
Four questions with CIMMYT’s Maize Genebank Curator
Environmental health and biodiversity
How to preserve and share the genetic biodiversity of maize.
How biodiversity conservation can help manage future pandemics — for plants and for humans
Environmental health and biodiversity
Source: The Counter (21 May 2021)
Dave Hodson discusses why conservation may be the key to our survival.
A conservation conversation
Environmental health and biodiversity
In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.
The Green Revolution was built on manipulating genes to breed higher-yielding, disease resistant crops. Here’s an ode to one of its pioneers, Sanjaya Rajaram
Capacity development
Source: Genetic Literacy Project (5 May 2021)
This tribute to the life and work of Sanjaya Rajaram also flags CIMMYT’s contribution to improving livelihoods and fostering more productive sustainable maize and wheat farming.
CIMMYT and John Innes Centre announce strategic collaboration on wheat research
Innovations
Partnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.
Can we create a climate-resistant coffee in time?
Climate adaptation and mitigation
Source: The Guardian (27 Apr 2021)
Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.
Breaking Ground: Natalia Palacios gets the most out of maize
Nutrition, health and food security
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
