India
For more information, contact CIMMYT’s India office.
CIMMYT Maize hybrids ranked first and third in nation-wide trials in India
Nutrition, health and food security
Two hybrids from CIMMYT developed under the Heat Tolerant Maize for Asia (HTMA) project were ranked first and third during the 2015 All-India Coordinated Maize Program trials.
Launch of new geo-informatics tool
CIMMYT has launched the beta version of a geo-informatics technology that will help scientists forecast crop yields and identify other benefits to farmers.
Sustainable agriculture takes root in Karnataka, India
Capacity development
Nearly 150 scientists, researchers and extension agents attended a field training on conservation agriculture and mechanization for sustainable intensification.
Harnessing partnerships to build maize seed production and businesses in South Asia
Capacity development
A training course on maize seed production and seed business management was held from 28-30 March, 2016
Afghan and Indian researchers collaborate to combat wheat rust disease
Capacity development
Afghan and Indian researchers are collaborating to combat the wheat rust disease Karnal bunt.
Bayer collaboration promises new innovations for South Asia farms
Climate adaptation and mitigation
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.
Award recognizes agronomist Ram Malik for successes in India’s rice-wheat systems
Nutrition, health and food security
Ram Kanwar Malik recognized for 30 years of improving India’s rice-wheat systems.
National fair highlights agricultural developments in India
Capacity development
Thousands attend India’s national agricultural fair to discover the latest crop varieties and technological advancements in the country.
Tackling challenges to cereal production through cross-crop collaborations
Climate adaptation and mitigation
Cropping systems can become more resilient in the face of climate change through better coordination and standardization.
Combating malnutrition: a new zinc-rich variety of wheat
Nutrition, health and food security
New high-zinc varieties of wheat can help improve diets in some parts of India, scientists V.K. Mishra, Ramash Chand and Arun Joshi write in The Indian Express newspaper.
Cereal systems in South Asia show diverse benefits of conservation agriculture
Capacity development
Conservation agriculture practices are climate-smart, helping farmers adapt to climate change while minimizing greenhouse gas emissions, researchers say.
CIMMYT India staff brainstorm steps to implement strategy
Capacity development
CIMMYT Director General Martin Kropff presented the organization’s draft strategy with its unifying vision at the staff session in the organization’s Delhi office.
NAAS fellow M.L. Jat talks climate change, sustainable agriculture
Climate adaptation and mitigation
Senior Scientist M.L. Jat has received India’s National Academy of Agricultural Sciences fellowship in Natural Resource Management for his “outstanding contributions in developing and scaling” conservation agriculture-based management technologies.
Inaugural Paula Kantor Award recognizes work on agriculture, gender, improved diets
Gender equality, youth and social inclusion
Post-doctoral fellow Soumya Gupta is the winner of the inaugural Paula Kantor Award for Excellence in Field Research, the International Centre for Research on Women announces.
Can maize help farmers in Odisha, India, cope with climate change?
Climate adaptation and mitigation
Increasing drought and low rainfall are leading many rice farmers in India’s plateau region of Odisha to start cultivating a crop that requires less water, has lower input costs and earns farmers greater profit – maize.
