India
For more information, contact CIMMYT’s India office.
Campaign against residue burning seeks to make India’s “food bowl” sustainable
In the 1960s, India became the center of the Green Revolution. Today, India needs a new Green Revolution.
New Publications: Mitigating greenhouse gas emission from rising food production
A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.
Researchers set new climate services strategy in Bangladesh
Scientists from across South and Southeast Asia launched a new agenda earlier this week to boost community involvement in developing climate information and extension messaging services across the region.
Study reveals new opportunities to cut greenhouse gas emissions in India
India is one of the world’s largest contributors to global warming, but simple changes in farm management can drastically cut emissions while meeting food demand.
New sustainable agriculture initiative targets India’s second most populous state
A new project is bringing sustainable technologies and practices to one-thousand villages in Maharashtra, India.
New Publications: Sustainable agriculture boosts water savings in India
In northwestern India, growing maize is being advocated as an alternative to rice to address resource degradation challenges such as declining water tables and climate change induced variability in rainfall and temperature.
Breaking Ground: Crop simulation models help Balwinder Singh predict future challenges
Balwinder Singh uses crop simulation models to help smallholder farmers in South Asia prepare for future climates and unexpected challenges.
India celebrates women in climate smart agriculture
In celebration of International Women’s Day, 150 women from villages across Haryana and Bihar, India joined to celebrate the adoption of climate-smart agriculture in their communities.
“Young Scientist Award” winner fights hidden hunger with high zinc wheat
A scientist who has advanced the development of nutrient-rich wheat varieties with higher yield potential, disease resistance and improved traits wins Young Scientist Award for Agriculture.
Participatory scaling of climate-smart agriculture
A recap of climate smart agriculture in Bihar, India through 2016.
New Publications: Rise of micro-satellites offers cost-effective way to collect data on smallholder farms
Micro-satellites are emerging as an effective low-cost option to collecting data like sow date and yields on small farms across the developing world.
Advice for India’s rice-wheat farmers: Put aside the plow and save straw to fight pollution
Recent media reports show that the 19 million inhabitants of New Delhi are under siege from a noxious haze.
Agricultural biodiversity key to future crop improvement
Conserving and using agricultural biodiversity to create better crops can help meet several sustainable development goals and stave off further species extinctions.
Improved genetic analysis offers faster, more precise results to crop breeders
Researchers improve global collaboration on harnessing genes in breeding that can help the crop withstand the effects of climate change.
Conference highlights urgent need to harness genetic resources for future food security
The International Agrobiodiversity Congress provides a platform for farmers, scientists, policymakers and industry leaders to share their experiences in agrobiodiversity management and genetic resource conservation.