Americas
CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
New CIMMYT maize hybrid available from the Latin America Breeding Program
Innovations
CIMMYT is offering a new improved maize hybrid to partners, to scale up production for farmers in the region.
The race against time to breed a wheat to survive the climate crisis
Climate adaptation and mitigation
Source: The Guardian (12 Jun 2022)
CIMMYT scientists are using the biodiversity of forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.
NASDA representatives visit CIMMYT
Nutrition, health and food security
Crop science and farming research attracts interest of National Association of State Departments of Agriculture of the United States.
Two approaches better than one: identifying spot blotch resistance in wheat varieties
Environmental health and biodiversity
Genomic selection is a promising tool to select for spot blotch resistance and index-based selection to select for spot blotch resistance, heading and plant height.
CIMMYT scientists identify novel genomic regions associated with spot blotch resistance
Environmental health and biodiversity
Researchers use genome-wide association mapping approach to identify new regions with resistance to the disease.
Protecting plant health for food and nutritional security
Environmental health and biodiversity
Global networks present unified and transdisciplinary strategy to protect key crops from devastating pests and diseases.
CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean
Climate adaptation and mitigation
The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region.
Inspired by ‘enemy of world hunger’ Rajaram, national and global institutions and research centers strengthen their commitment to food security
Capacity development
Mexican authorities and international researchers pay tribute to World Food Prize Laureate and former wheat scientist Sanjaya Rajaram at the CIMMYT experimental station in Toluca named after him.
Celebrating the life of Rosalind Morris, trailblazer for women in agriculture
Gender equality, youth and social inclusion
An outstanding wheat cytogeneticist and professor, she peacefully passed away a few weeks shy of her 102nd birthday.
CIMMYT scientist recognized at the Day of the Farmer in Sonora
Climate adaptation and mitigation
Local authorities praised Head of Global Wheat Improvement Ravi Singh for his contribution to the state’s agricultural development.
CGIAR research highlighted among climate innovations to meet net zero emissions
Climate adaptation and mitigation
Documentary features CIMMYT and Alliance scientists contributing to reduce greenhouse gas emissions from agriculture.
The worst global food security crisis in 50 years could be already here
Climate adaptation and mitigation
At lectures at Cornell University, CIMMYT director general calls for quick united action to avert the unfolding food security crisis.
Supporting the growth of local maize seed industries: Lessons from Mexico
Capacity development
Small local seed businesses are considered key to getting new maize hybrids into farmers’ hands and,  ultimately, to meeting global food security goals. MasAgro, a partnership between CIMMYT and Mexico’s Department of Agriculture, offers key insights into what has worked and some major challenges that remain.
