Americas
CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
Q+A with Iván Ortíz-Monasterio on nitrogen application and consequences
In this interview, Iván Ortíz-Monasterio, expert on sustainable intensification and wheat crop management, discusses the overuse of nitrogen fertilizer and related consequences, his experience with farmers, and his outlook for the future.
Breaking Ground: Terry Molnar uses native maize varieties to find novel traits for breeding
Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.
Bekele Geleta Abeyo
New Publications: Precision agriculture for smallholder farmers
A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.
Global maize experts discuss biofortification for nutrition and health
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
Young women scientists who will galvanize global wheat research
Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.
Field trial design workshop for smallholder farmers who grow maize landraces
As part of the efforts of the Sustainable Modernization of Traditional Agriculture program aimed at improving food security based on maize landraces in marginal areas of the state of Oaxaca, Mexico
Global grain research and food industry experts meet to address rising malnutrition
Malnutrition is rising again and becoming more complex, according to the director-general of the world’s leading public maize and wheat research center.
First zinc maize variety launched to reduce malnutrition in Colombia
A new zinc-enriched maize variety developed by CIMMYT was released in Colombia to help combat malnutrition in South America.
Helping farming families thrive while fighting climate change in Mexico
Women and youth help lead efforts to adopt climate-friendly farming and safeguard indigenous maize yields.
Climate insurance for farmers: a shield that boosts innovation
New insurance products geared towards smallholder farmers can help them recover their losses, and even encourage investment in climate-resilient innovations.
Borlaug Dialogue delegates widen net to curb threat from fall armyworm
World Food Prize laureates have joined forces with an international alliance battling the fall armyworm, an aggressive pest indigenous to the Americas with a voracious appetite, and now widespread throughout Africa.
Smallholder farmers to gain from targeted CRISPR-Cas9 crop breeding
Gene editing technology could revolutionize the way scientists breed high-yielding drought, disease and pest resistant, high quality plant seeds, greatly reducing the time it currently takes to develop new varieties
New book highlights sustainable agriculture success story in Mexico
A new book from Columbia University Press offers social sector organizations a how-to guide on applying new and creative methods to solve complex problems.