Americas
CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
New High-Yield Corn Variety Boosts Agricultural Productivity in Peru
Innovations
Source: Nutri News ()
The new INIA 608 – ALLIMASARA corn variety in Peru boosts agricultural yields and sustainability through CIMMYT and INIA’s collaboration.
Responsible sourcing: how farmers, companies work together
Innovations
Source: Mexico Business News ()
Cargill Mexico and CIMMYT award top food security and sustainability projects in Mexico
Gender equality, youth and social inclusion
The award addresses food insecurity and acknowledges projects that prioritize the care of the country’s agrifood systems.
A sense of belonging: fostering gender equality and social inclusion in agricultural research
Gender equality, youth and social inclusion
As CIMMYT strives towards ensuring all employees can reach their full potential at work, establishing equal access to opportunities is at the forefront of efforts to achieve parity.
Flowers, learning, and a gender-based approach
Capacity development
“We learned how to grow flowers in one module, and now we’re making a living from it,” says a farmer from Chiapas. Here’s her story.
Mexico safeguards agriculture against invasive pests, diseases
Nutrition, health and food security
Mexico, with CIMMYT, blocked 1,463 risky shipments, protecting against 258 pests and highlighting climate change’s food security impact.
Empowering communities through sustainable agriculture
Capacity development
For young Mirian, an agent of change, being part of the Honduran InnovaHub Oriente has allowed her to make agricultural innovations a means to empower her generation and women.
Maria Itria Ibba presents award for research into improving nutrition in staple foods
Gender equality, youth and social inclusion
Advancing wheat breeding through rapid marker-selectable trait introgression
Innovations
CIMMYT’s commitment to excellence and precision is exemplified in the AGG WHEAT marker-selectable trait introgression. The journey from concept to reality—marked by the entry of 97 F5 lines into yield trials—signals a new era in wheat breeding.
Enhancing wheat breeding efficiency in South Asia through early germplasm access
Environmental health and biodiversity
Success stories witnessed in India, Pakistan, and Nepal underscore the transformative potential of this approach, offering a beacon of hope for agricultural communities in South Asia and beyond.
STEM the gap: Scientists reflect on women’s increasing participation and visibility in STEM careers
Gender equality, youth and social inclusion
At CIMMYT, women leaders and scientists work on the pressing issues of our times. They contribute as managers, economists, and scientists – breeders, soil experts, agronomists, GIS analysts, pathologists, etc. Every day they help CIMMYT deliver on its commitment: Science and Innovation for a Food and Nutrition Secure World.
Wheat blast spread globally under climate change modeled for the first time
Climate adaptation and mitigation
Climate change: fungal disease endangers wheat production.
Examining how insects spread toxic fungi
Climate adaptation and mitigation
CIMMYT leads international collaboration to monitor invasive pests attacking post-harvest crops and the propagation of toxic fungi.
Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems
Capacity development
Two world-class research-for-development centers will work to raise food production and livelihoods in croplands where water is the defining constraint.
