Americas

CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.

In the media

tag icon Nutrition, health and food security

Source: El Universal (12 Jan 2020)

Research shows that conservation agriculture under irrigation conditions increases yields and soil organic carbon, even in poor quality soil.

Publications

tag icon Innovations

Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield.

Features

tag icon Innovations

Amos Alakonya talks pests, procedure, and why everyone should be concerned about seed health.

In the media

tag icon Climate adaptation and mitigation

Source: Nexus Media (12 Dec 2019)

The CIMMYT germplasm bank preserves the seeds of maize varieties from all over the world, including landraces very valuable to farmers.

Explainers

tag icon Nutrition, health and food security

Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.

In the media

tag icon Nutrition, health and food security

Source: Food Navigator LATAM (5 Dec 2019)

CIMMYT study in Mexico shows consumers are willing to pay higher prices for blue maize tortillas.

In the media

tag icon Environmental health and biodiversity

Source: Culinary Backstreets (2 Dec 2019)

Food entrepreneur worked with CIMMYT researcher to create a fair market for farmers with surplus heirloom maize in Mexico.

News

tag icon Nutrition, health and food security

Ted McKinney and representatives from state agriculture departments learn about relevant maize and wheat research during visit to global headquarters in Mexico.

News

tag icon Innovations

CIMMYT researcher named Fellow of the American Association for the Advancement of Science (AAAS).

Features

tag icon Innovations

The COMPASS smartphone phone app uses data from farmers and from satellites to provide precise crop management advice.

News

tag icon Innovations

Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.

In the media

tag icon Nutrition, health and food security

Source: Seed World (19 Nov 2019)

While food production must rise order to feed a growing population and reduce greenhouse gas emissions, wheat can play a big role in this process.

News

tag icon Innovations

Hans-Joachim Braun and Alexey Morgunov receive awards and fellowships at annual meeting of crop science peers.

Blogs

tag icon Nutrition, health and food security

The effect of factors limiting production differs across regions, researchers observe.

News

tag icon Innovations

Head of CIMMYT Wheat Germplasm Bank receives Frank N. Meyer Medal for contributions to germplasm collection, conservation and use.