Americas
CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
Leading US agronomy organization awards fellowship to CIMMYT agri-food systems expert
Nutrition, health and food security
Bram Govaerts receives the highest distinction offered by the American Society of Agronomy.
Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
Environmental health and biodiversity
Genomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.
Cobs & Spikes podcast: What is conservation agriculture?
Climate adaptation and mitigation
Sustainable farming method can increase resilience to climate change, protect biodiversity and sustainably use natural resources.
50 years building peace through agriculture
Nutrition, health and food security
The Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”
Unique partnership to transform maize breeding and production in Africa
Innovations
Stakeholders take stock of ongoing work to bring farmers superior hybrids using two novel technologies.
Breaking Ground: Erick Ortiz Hernández innovates regional solutions for greater impact
Nutrition, health and food security
The manager of one of CIMMYT’s innovation nodes in Mexico works on the implementation of sustainable actions and strategies that integrate science to generate impact.
Historic wheat research station poised to host cutting-edge research
Innovations
CIMMYT’s historic Toluca station will host a new rapid generation advancement and speed breeding facility to accelerate genetic gains in wheat.
New publications: Rotation, mulch and zero tillage reduce weeds
Nutrition, health and food security
Trial results highlight the long-term benefits of conservation agriculture-based weed management.
WhatsApp, the secret of farmers in Coahuila to continue during the pandemic
Innovations
Source: Forbes MĂ©xico (25 Jul 2020)
Agriculture in Mexico has not stopped during the COVID-19 pandemic, but has had to reinvent itself.
Combating COVID-19 with better nutrition: What an Iowa organization is doing in Central America
Nutrition, health and food security
Source: Des Moines Register (17 Jul 2020)
Self-Help International is fighting malnutrition with biofortified crops in Nicaragua.
New analysis to help in creating yellow rust resistant wheat
Innovations
Source: World Grain (15 Jul 2020)
CIMMYT scientists perform large genome-wide association study in India, Kenya and Mexico to understand yellow rust resistance in wheat.
Improved heat-resistant wheat varieties are identified
Climate adaptation and mitigation
Source: Phys.org (16 Jun 2020)
CIMMYT and University of Cordoba studied 54 kinds of wheat to analyze response to high temperatures.
Private sector and government urged to invest in maize
Nutrition, health and food security
Source: Reforma (16 Jun 2020)
CIMMYT calls on companies and government to support sustainable and resilient food systems to prevent the COVID-19 health crisis from becoming a food crisis in Mexico.
