Americas
CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
50-year anniversary of Norman Borlaug’s Nobel Peace Prize
Nutrition, health and food securityA special event will make a global call to action: to develop a transformational response of agriculture for peace.
Matching seed to farmer
Climate adaptation and mitigationNew research establishes three new definitions for targeting wheat varieties in India and validates effectiveness of testing in Obregon, Mexico.
“CIMMYT is at my heart”
Capacity developmentGlobal Wheat Program director Hans Braun retires, leaving behind a legacy of strong leadership and wheat for millions.
Breaking Ground: Andrea Gardeazábal transforms data into meaningful information
InnovationsMonitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.
Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers
Nutrition, health and food securityTwo-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Climate adaptation and mitigationSource: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
Environmental health and biodiversityCGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Climate adaptation and mitigationRattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
An exciting time for wheat research: Incoming director highlights CIMMYT wheat breeding innovations
Nutrition, health and food securityAlison Bentley introduces herself and CIMMYT’s innovative wheat research at the BGRI Technical Workshop.
Honoring the life and legacy of Donald Winkelmann
Nutrition, health and food securityFormer director general Donald Winkelmann was instrumental in achieving growth and recognition for CIMMYT.
Leading US agronomy organization awards fellowship to CIMMYT agri-food systems expert
Nutrition, health and food securityBram Govaerts receives the highest distinction offered by the American Society of Agronomy.
Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
Environmental health and biodiversityGenomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.
Cobs & Spikes podcast: What is conservation agriculture?
Climate adaptation and mitigationSustainable farming method can increase resilience to climate change, protect biodiversity and sustainably use natural resources.
50 years building peace through agriculture
Nutrition, health and food securityThe Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”