Americas

CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.

News

tag icon Innovations

CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.

In the media

tag icon Environmental health and biodiversity

Source: La NaciĂłn (26 Jun 2021)

An article in La NaciĂłn praises the work of a number of research institutions, including CIMMYT, for their use of science and technology to develop hybrid maize lines adapted to the needs of farmers, markets and consumers.

tag icon Gender equality, youth and social inclusion

Gender equity is one of the best solutions for hunger. Why? The numbers speak for themselves.

Press releases

tag icon Nutrition, health and food security

CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.

Features

tag icon Capacity development

Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.

Features

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CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.

News

tag icon Environmental health and biodiversity

Massive study of breeding lines across environments pinpoints genomic regions associated with yield potential and stress-resilience in bread wheat.

Videos

tag icon Environmental health and biodiversity

How to preserve and share the genetic biodiversity of maize.

Features

tag icon Environmental health and biodiversity

In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.

In the media

tag icon Capacity development

Source: El Sol de MĂ©xico (16 May 2021)

Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.

Member, CIMMYT Board of Trustees
In the media

tag icon Nutrition, health and food security

Source: El Sol de MĂ©xico (4 May 2021)

An op-ed published in El Sol de MĂ©xico recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.

In the media

tag icon Capacity development

Source: El Sol de MĂ©xico (29 Apr 2021)

During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.

Press releases

tag icon Climate adaptation and mitigation

Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.