Americas
CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
World-class laboratories and research fields to the service of Mexico and the world
Innovations
Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council (CNA) agree on the importance of collaboration between the public and private sectors, civil society and research organizations like CIMMYT.
Ravi Singh earns Lifetime Achievement award from BGRI
Environmental health and biodiversity
Renowned CIMMYT plant breeder recognized for elite wheat varieties that reduced the risk of a global pandemic and now feed hundreds of millions of people around the world.
Taming wheat blast
Environmental health and biodiversity
Researchers point out the future of the disease, the ways to manage it and prevent it from spreading — within and across continents.
CIMMYT becomes partner of choice in PepsiCo and Grupo Trimex’s sustainability strategy
Environmental health and biodiversity
The food and beverage company will source wheat produced sustainably from a milling company that buys grain from farmers in the BajĂo region of Mexico who will participate in CIMMYT’s research and capacity building networks.
The science behind the perfect bread and pasta flour
Nutrition, health and food security
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
Greenhouse technologies used to develop resilient maize and wheat varieties
Innovations
Source: Horti Daily (26 Aug 2021)
At CIMMYT’s experimental station in Toluca, Mexico, scientists use greenhouse technologies to develop improved varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
New CIMMYT maize hybrids available from Latin America breeding program
Innovations
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
Preventing and protecting against wheat blast
Environmental health and biodiversity
Cross-regional collaboration brings wheat blast protection to farmers in Bangladesh and Brazil.
11 Women You Didn’t Know Revolutionized the World of Science
Nutrition, health and food security
Source: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
Genome-wide association study puts tan spot-resistant genes in the spotlight
Innovations
CIMMYT’s collaboration with scientists in Kazakhstan finds a new, promising source of genetic resistance to tan spot, a damaging wheat disease.
An example of best practice
Innovations
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
