Mexico
An example of best practice
Innovations
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
Bram Govaerts asume la direcciĂłn general del Centro International de Mejoramiento de MaĂz y Trigo
Source: Debate (17 Jul 2021)
Improve rural women’s financial access to help solve hunger
Gender equality, youth and social inclusion
Gender equity is one of the best solutions for hunger. Why? The numbers speak for themselves.
New integrated methodology supports inclusive and resilient global food systems transformation
Nutrition, health and food security
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Breaking Ground: Fatima Camarillo invests in education
Capacity development
Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.
A view from above
Innovations
CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
A challenge solved
Environmental health and biodiversity
Massive study of breeding lines across environments pinpoints genomic regions associated with yield potential and stress-resilience in bread wheat.
Four questions with CIMMYT’s Maize Genebank Curator
Environmental health and biodiversity
How to preserve and share the genetic biodiversity of maize.
A conservation conversation
Environmental health and biodiversity
In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.
MĂ©xico y EU establecen estrategia conjunta a favor de la seguridad alimentaria
Capacity development
Source: El Sol de MĂ©xico (16 May 2021)
Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.
CIMMTT, alimentando al mundo
Nutrition, health and food security
Source: El Sol de MĂ©xico (4 May 2021)
An op-ed published in El Sol de MĂ©xico recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.
México se consolida como el tercer productor agropecuario de América Latina
Capacity development
Source: El Sol de MĂ©xico (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
New project to recharge aquifers and cut water use in agriculture by 30 percent
Climate adaptation and mitigation
Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.
New zinc-fortified wheat set for global expansion to combat malnutrition
Nutrition, health and food security
Source: Reuters (15 Apr 2021)
Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that can boost the essential mineral for millions of poor people with deficient diets.
