Mexico
Farmers on the Front Lines: Mexico’s Cacao Crops Are Recovering Thanks to Women Like This
Capacity development
Source: Global Citizen (21 Apr 2023)
CIMMYT gender research helps the Agrovita program, a collaboration between PepsiCo and Proforest, a UK-based agriculture non-profit, to design and promote gender sensitive training programs for smallholder cacao farmers in Tabasco and Chiapas, Mexico.
The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
Nutrition, health and food security
CGIAR’s Regional Office for Latin America and the Caribbean, in collaboration with the International Maize and Wheat Improvement Center (CIMMYT), organized an important roundtable discussion at the beginning of February on the Inter-American Development Bank (IDB) report entitled Competing in Agribusiness: Corporate Strategies and Public Policies for the Challenges of the 21st Century.
Latin American female scientists collaborate on CIMMYT-supported TechMaiz project
Capacity development
Women researchers from Colombia, Ecuador, Guatemala and Peru work alongside each other on innovative project and build bonds in the hope of completing future projects.
Exotic wheat DNA helps breed ‘climate-proof’ crops
Climate adaptation and mitigation
Source: Phys.org (10 Jan 2023)
Wheat containing exotic DNA from wild relatives benefits from up to 50 percent higher yields in hot weather compared with elite lines lacking these genes, according to a new study.
Identifying climate mitigation strategies from AFOLU sector in Mexico
Climate adaptation and mitigation
CIMMYT researchers comb through data to enumerate the benefits, and costs, of specific climate mitigation initiatives in the AFOLU sector of Mexico.
Mexico Agriculture: Thrive on the Shift from Efficiency to Resiliency
Climate adaptation and mitigation
Source: AgNews (29 Dec 2022)
CIMMYT Director General Bram Govaerts looks at challenges facing Mexican and global agricultural systems.
Rear fish in a rice paddy? Old ways can future-proof food production
Nutrition, health and food security
Source: South China Morning Post (18 Dec 2022)
CGIAR scientists share the importance of testing new research models for integrated aquatic and terrestrial production systems.
How does physical disturbance of soil impact carbon mineralization?
Environmental health and biodiversity
A study on the physical disturbance of soil shows that it drives changes in soil properties and affects soil microbial activity.
CIMMYT leads innovation sprint to deliver results to farmers rapidly
Climate adaptation and mitigation
Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.
Feature: Reciprocal cooperation between China, int’l agricultural research agency safeguards food security
Nutrition, health and food security
Source: Xinhua News (23 Nov 2022)
Four decades of partnership between China and CIMMYT is supporting global efforts to achieve food security.
Planting Better Seeds a Key for Mexico’s Food Security
Nutrition, health and food security
Source: Mexico Business News (14 Oct 2022)
Bram Govaerts discussing the development of seed systems that work for smallholder farmers.
CIMMYT delivers seed to Svalbard Global Seed Vault
Environmental health and biodiversity
Maize and wheat seeds stored in Svalbard are essential for protecting global biodiversity for future generations.
Exploring the potential for scaling nutritious cereal-based foods
Nutrition, health and food security
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
