Mexico
Cobs & Spikes podcast: Blue maize opportunities for Mexican farmers
Nutrition, health and food security
Find out how CIMMYT researchers are helping Mexican farmers tap into emerging markets for blue maize.
Winners of third Cargill-CIMMYT Award increase food production in Mexico
Nutrition, health and food security
The award supports initiatives that tackle food security challenges in Mexico through long-term solutions.
Selected images from Science Week 2018
Scientists from 46 countries share and discuss new developments, science, challenges, and opportunities.
Breaking Ground: Tom Hagen brings IT expertise to crop breeding
Innovations
Tom Hagen is combining his expertise in crop breeding and IT to help researchers and farmers be more successful.
Preserving native maize and culture in Mexico
Climate adaptation and mitigation
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.
Breaking Ground: Lorena Gonzalez fast-forwards action on hunger using technology
Innovations
Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonzalez dedicated her passion for geomatic technology to collect site-specific farm data that is revolutionizing the way researchers tackle hunger.
CIMMYT Board of Trustees: Out of the boardroom and into the field
Nutrition, health and food security
Mexico and CIMMYT share a common vision for sustainable food production
Capacity development
Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) is committed to provide Mexican farmers with the best possible seed and technical support, according to Baltazar Hinojosa Ochoa, Mexico’s secretary of agriculture, during his first visit to the International Maize and Wheat Improvement Center (CIMMYT) on May 6.
