Mexico
Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca
Nutrition, health and food security
Source: Chicago Tribune (22 Apr 2019)
Three million subsistence farmers producing heirloom corn in Mexico are protecting biodiversity.
UQ licenses high-yield wheat variety
Nutrition, health and food security
Source: Food Processing (16 Apr 2019)
Australian farmers to benefit from CIMMYT high-yielding, white-grained wheat.
Mexican Secretary of Agriculture joins new partners and longtime collaborators in Obregon
Nutrition, health and food security
Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.
Q&A with 2019 Women in Triticum awardee Carolina Rivera
Nutrition, health and food security
CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award.
Is a world without hunger possible, asks Germany’s minister Gerd Müller during his visit to CIMMYT
Gender equality, youth and social inclusion
Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.
Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights
Climate adaptation and mitigation
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.