Americas
CIMMYT has several offices in the Americas, including global headquarters in Mexico and a regional office in Colombia. Activities are supported by an additional 140 hectares of stations in diverse agro-ecological zones of Mexico. CIMMYT’s genebank in Mexico stores 27,000 maize and 170,000 wheat seed collections – key to preserving the crop genetic diversity of the region. CIMMYT projects range from developing nutritionally enhanced maize to mapping regional climate change hot spots in Central America. The comprehensive MasAgro project aims to increase wheat production in Mexico by 9 million tons and maize production by 350,000 tons by 2030. CIMMYT promotes regional collaboration and facilitates capacity building for scientists, researchers and technicians.
CIMMYT and IICA Partner to Strengthen Agricultural Innovation and Economic Growth in the Americas
Capacity development
CIMMYT and IICA have joined forces through a new partnership to drive agricultural innovation, climate resilience, and economic growth across the Americas by connecting science to farmers and markets
Colombia moves toward a more sustainable agriculture with the Hub methodology
Capacity development
Colombia boosts agri-food sustainability with the Hub methodology, an innovation strategy that strengthens corn production through collaboration and knowledge sharing
Trade Partnerships and Industry Milestones
Environmental health and biodiversity
Source: Mexico Business News ()
The State of Mexico, CIMMYT, and UNAM are supporting native corn preservation through financial aid, research, and seed donations to enhance biodiversity and sustainable farming
The land that gives life: Tomasa and Fabián’s plot
Capacity development
Farmers Fabián and Tomasa cultivate with both tradition and science, using sustainable practices that nourish their land and their community
Scientific careers that are transforming the future of food for humanity
Gender equality, youth and social inclusion
Women’s participation in science remains low, yet their inclusion is critical to developing innovative solutions in critical areas such as food security. The story of María Luisa Cabrera Soto shows how perseverance can open doors and change the future of agriculture and nutrition
Tecnologico De Monterrey Develops Nutraceutical Corn to Address the Global Food Crisis and Improve Health
Innovations
Source: barchart ()
Tecnologico de Monterrey and CIMMYT developed nutraceutical corn to enhance nutrition and advance food security
The other revolution that was born in Mexico: The legacy of sustainable transformation and its new roots
Innovations
Mexico is driving agricultural transformation by integrating sustainable practices such as regenerative agriculture, agroecology, integrated fertility and efficient mechanization. Through the Hub model developed by CIMMYT, it promotes innovation, food security and the well-being of producers
Sustainable Agri-Food Colombia: a boost for resilient agriculture
Climate adaptation and mitigation
A major project to transform agri-food systems is underway in Colombia; the participation of CGIAR research centers, such as CIMMYT and the Colombian Bioversity-CIAT Alliance is essential to the project’s goals
CIMMYT at the World Agri-Tech Innovation Summit 2024
Poverty reduction, livelihoods and jobs
CIMMYT’s participation at the World Agri-Tech Innovation Summit showcased its leadership in advancing regenerative agriculture, open data, and global collaboration to address the climate crisis and transform the agri-food sector
Rockefeller Foundation Invests in Nature to Support Indigenous Peoples and Rainforest Communities at COP29
Climate adaptation and mitigation
Source: AP News ()
The Rockefeller Foundation’s grant to CIMMYT supports regenerative agricultural research in Mexico, advancing sustainable solutions for food security, climate resilience, and biodiversity conservation
Climate Hits Barley, World Bank Boosts Gender Equality
Climate adaptation and mitigation
Source: Mexico Business News ()
CIMMYT and Heineken Mexico’s “Cultivando un México Mejor” program aims to combat climate change impacts on barley production through conservation agriculture, targeting 100% sustainable barley by 2030
Mexico sends seeds to the Svalbard Global Seed Vault
Climate adaptation and mitigation
A recent shipment of maize and wheat seeds aims to ensure that Mexico’s bio-cultural heritage is available for generations to come
U.S. Pledges $5M for Guatemala Food Security Initiative
Climate adaptation and mitigation
Source: The Mirage ()
A $5 million initiative under the Vision for Adapted Crops and Soils is advancing sustainable agriculture and food security in Guatemala by improving soil health, crop diversity, and climate resilience
Helping Colombia’s smallholder farmers to leverage and preserve maize diversity
Climate adaptation and mitigation
To enhance the food security of Colombian smallholder farmers, a group of CIMMYT specialists and local organizations are studying maize value chains in various regions of the country to establish effective strategies for the conservation and production of native maize, particularly to link farmers with niche markets