Zambia
Maize Lethal Necrosis Diagnostics and Prevention of Seed Transmission
Nutrition, health and food security
International Women’s Day 2019: Women in seed systems in Africa
Gender equality, youth and social inclusion
These entrepreneurs are breaking social barriers while improving household nutrition and livelihoods.
Smallholder wheat production can cut Africa’s costly grain imports
Nutrition, health and food security
Scientists are working to catalyze local farming and help meet the rapidly rising regional demand wheat.
New Publications: Storage of maize products results in vitamin loss
Nutrition, health and food security
Climate insurance for farmers: a shield that boosts innovation
Climate adaptation and mitigation
New insurance products geared towards smallholder farmers can help them recover their losses, and even encourage investment in climate-resilient innovations.
New online portal offers information to curb maize lethal necrosis in Africa
Innovations
The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.
New Publications: Better post-harvest storage can raise vitamin A intake 25 percent in Zambia
Nutrition, health and food security
Recent modeling studies in Zambia suggest that provitamin A maize’s impact is being cut short by the low retention of carotenoids during storage and postharvest grain loss.
New Publications: Study shows improved maize decreases malnutrition
Innovations
New evidence shows that not only do improved maize varieties increase crop productivity and farmer income, they can also decrease child malnutrition.
Fall armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is required
Nutrition, health and food security
The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.
