Zambia
Who benefits?
Gender equality, youth and social inclusion
Study explores whether modern maize storage structures offer equal benefits to women and men farmers in Kenya, Malawi, Zambia and Zimbabwe.
Building networks and capacity
Capacity development
AGG partners meet to launch regional networks for eastern and southern Africa and assess capacity development needs.
Scientific opportunities and challenges
Capacity development
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
Wheat disease common to South America jumps to Africa
Environmental health and biodiversity
Source: SciDev.Net (3 Nov 2020)
Wheat blast is a serious threat to wheat production and can lead to yield losses of up to 100 percent.
Wheat blast has made the intercontinental jump to Africa
Environmental health and biodiversity
Source: Rural 21 (9 Oct 2020)
Wheat blast poses a serious threat to rain-fed wheat production in Zambia and raises the alarm for surrounding regions and countries on the African continent with similar environmental conditions.
Wheat blast has made the intercontinental jump to Africa
Nutrition, health and food security
Researchers in Zambia confirm the arrival of this devastating fungal disease to the African continent.
CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
Innovations
New project will research and promote the adoption of sustainable farming method and practices.
Collaborating to accelerate genetic gains in maize and wheat
Innovations
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Reaching women with improved maize and wheat
Climate adaptation and mitigation
The new AGG project aims to respond to the climate emergency and gender nexus through gender-intentional product profiles for its improved seed varieties and gender-intentional seed delivery pathways.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
Biofortified Crop Project Reaches Refugees in Zambia
Capacity development
Source: Inter Press Service (27 Feb 2020)
Refugees receive technical assistance, nutrition education and training on growing biofortified maize.
‘Sharing’ or ‘sparing’ land?
Environmental health and biodiversity
How can we feed more people while protecting nature and biodiversity?
Study calls for better understanding of fertilizer prices faced by African smallholder farmers
Innovations
Scientists use spatial price prediction models to estimate local prices that might be more relevant than the national average.