Uganda
Can Uganda attain zero-hunger?
Nutrition, health and food security
New study projects food demand in 2030 and considers the implications for meeting the Sustainable Development Goals.
Fighting the stress
Innovations
CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
Innovations
New lines of CIMMYT-derived maize show increased resistance to maize lethal necrosis (MLN) disease. Their rapid adoption, along with sustained monitoring and prevention efforts, are crucial to preventing another outbreak, argues a new report.
Delivering improved maize seed against all odds
Climate adaptation and mitigation
Ugandan seed enterprise showcases the performance of stress-resilient maize varieties and engages agro-dealers as last mile seed merchants.
Efforts in controlling maize disease boosting steady supply of certified seeds
Environmental health and biodiversity
Source: Kenya Broadcasting Company (5 Oct 2020)
CIMMYT and partners are supporting the commercial seed sector to produce seed free from the maize cause of maize lethal necrosis.
Collaborating to accelerate genetic gains in maize and wheat
Innovations
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Reaching women with improved maize and wheat
Climate adaptation and mitigation
The new AGG project aims to respond to the climate emergency and gender nexus through gender-intentional product profiles for its improved seed varieties and gender-intentional seed delivery pathways.
Work to develop high yielding Striga tolerant maize seed is bearing fruit
Nutrition, health and food security
An early indication of parental lines with potential to tolerate or resist Striga, is showing “light at the end of the tunnel” for farmers battling the nutrient-sucking monster.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
Reaching farmers in the last mile with seeds they can trust
Capacity development
By working closely with the farmers, Masindi Seed Company puts itself at a strategic position to understand farmers’ preferred traits better.
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Spraying locusts before they can fly key for effective control
Stephen Njoka and Hugo de Groote share insights on the current locust invasion, effective control measures and how we can prepare for future outbreaks.