Tanzania
Stronger African seed sector to benefit smallholder farmers and economy
Nutrition, health and food security
Despite its large-scale impact across Africa, smallholder farming largely remains a low technology, subsistence activity.
Building a sustainable future: A history of conservation agriculture in southern Africa
Capacity development
Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.
Maize seed systems in Africa: Understanding the basics
Climate adaptation and mitigation
Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.
From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years
Climate adaptation and mitigation
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
African ambassadors to Zimbabwe support improved agriculture technologies
Nutrition, health and food security
Several African nation ambassadors to Zimbabwe pledged to step up support for improved agriculture technologies.
Harnessing maize biodiversity for food security, improved livelihoods in Africa
Capacity development
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
How improved maize gives options to farmers
Nutrition, health and food security
Improved seeds resilient to drought, disease and other stresses allow farming families to invest more in their livelihoods and children’s futures.
Tanzania seed company increases demand for drought-tolerant maize
Nutrition, health and food security
Locally adapted marketing initiatives are successfully converting farmers to the high-performing, drought-tolerant maize variety Lubango in Tanzania.
SIMLESA meeting reveals many successes, gears up for phase II
Nutrition, health and food security
SIMLESA discusses progress, achievements, and ways forward through 2018 at annual meeting.
Millions of smallholders in Africa benefit from climate resilient drought-tolerant maize
Climate adaptation and mitigation
At least 40 million smallholder farmers in sub-Saharan Africa are profiting from more than 200 new drought-tolerant varieties of maize.
Climate change’s surprising opportunity for East African maize farmers
Climate adaptation and mitigation
With the right varieties, future maize yields in East Africa’s highlands could soar as temperatures increase.
African maize farmers get support to mitigate impact of poor soils
Gender equality, youth and social inclusion
As the global community marks World Soil Day, African smallholder farmers are contending with low yields due to low-fertility soils prevalent in most parts of sub-Saharan Africa, affecting food security for 300 million people.
Of maize farmers, coming calves, waxing oxen, and comely camels
Capacity development
The gospel of ngamia. When despite drought, maize becomes a ‘source’ of farm labor and protein, with surplus sold to purchase a calf: “I got so much harvest, and yet I planted this seed very late, and with no fertilizer.”