Tanzania
Collaborating to accelerate genetic gains in maize and wheat
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Reaching women with improved maize and wheat
The new AGG project aims to respond to the climate emergency and gender nexus through gender-intentional product profiles for its improved seed varieties and gender-intentional seed delivery pathways.
Work to develop high yielding Striga tolerant maize seed is bearing fruit
An early indication of parental lines with potential to tolerate or resist Striga, is showing “light at the end of the tunnel” for farmers battling the nutrient-sucking monster.
New project to ramp up genetic gains in maize for better livelihoods
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
African small-scale mechanization project winds down after strong results
The two-wheel tractor has proven its worth in Africa’s smallholder farms thanks to the FACASI project.
Spraying locusts before they can fly key for effective control
Stephen Njoka and Hugo de Groote share insights on the current locust invasion, effective control measures and how we can prepare for future outbreaks.
Study calls for better understanding of fertilizer prices faced by African smallholder farmers
Scientists use spatial price prediction models to estimate local prices that might be more relevant than the national average.
Do smallholders get the right seed and inputs from their agrodealer?
A new agrodealer survey explores smallholder’s access to improved maize seed and fertilizer in Tanzania and Uganda.
Are high land rental costs pricing African youth out of agriculture?
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
Seeds of progress
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
Conservation agriculture works for farmers and for sustainable intensification
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.