Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Reaching farmers in Zambia
Capacity development
AID-I conducted a community sensitization to connect Zambian farmers with existing mobile networks that provide agricultural and climate data.
Scientists at NaSARRI to develop iron and zinc bio-fortified sorghum
Nutrition, health and food security
Source: Charmar News ()
CIMMYT, in partnership with NaSARRI and stakeholders, is pioneering a project in Uganda to biofortify sorghum with iron and zinc to reduce malnutrition in East Africa.
Advancing conservation agriculture
Capacity development
A workshop brings together scientists to share the latest innovations in conservation agriculture to benefit smallholder farmers and reduce the effects of climate change on food production.
STEM the gap: Scientists reflect on women’s increasing participation and visibility in STEM careers
Gender equality, youth and social inclusion
At CIMMYT, women leaders and scientists work on the pressing issues of our times. They contribute as managers, economists, and scientists – breeders, soil experts, agronomists, GIS analysts, pathologists, etc. Every day they help CIMMYT deliver on its commitment: Science and Innovation for a Food and Nutrition Secure World.
Researchers push for adoption of high-yielding millet varieties in Busia
Climate adaptation and mitigation
CIMMYT and partners are spearheading the adoption of high-yielding millet varieties to boost food security and tackle climate change.
Strengthening resilience in Mutoko farmers through agroecological research
Capacity development
A workshop to help tackle climate challenges faced by Mutoko farmers generated significant interest among farmers and stakeholders to work towards sustainable approaches.
USAid programme equips rural farmers
Climate adaptation and mitigation
Source: Zimbabwe Independent ()
Wheat blast spread globally under climate change modeled for the first time
Climate adaptation and mitigation
Climate change: fungal disease endangers wheat production.
Siman hybrid: revolutionizing maize farming for prosperity in Somalia
Innovations
Source: Satg ()
Filsan and CIMMYT launch Siman, a hybrid maize boosting Somalia’s agriculture and food security.
Market segmentation and Target Product Profiles (TPPs): developing and delivering impactful products for farming communities
Capacity development
CIMMYT is actively engaging a wide spectrum of stakeholders to define and harmonize target product profiles across Africa, with farmers at the heart.
Researchers gather to reflect on and lead CIMMYT’s Gender Equity and Social Inclusion (GESI) efforts with renewed commitment and partnership
Gender equality, youth and social inclusion
On the sidelines of the CGIAR Gender Research Conference 2023 in New Delhi, CIMMYT researchers working on gender and social inclusion across the Global South gathered to discuss pathways toward 2030 for making GESI efforts intentional and impactful.
Soybean rust threatens soybean production in Malawi and Zambia
Climate adaptation and mitigation
Soybean production in sub-Saharan Africa is expected to grow by over 2% per annum to meet the increasing demand. However, as production increases, significant challenges caused by diseases, pests, declining soil fertility, and other abiotic factors remain.
Tackling fall armyworm with sustainable control practices
Capacity development
Adopting sustainable and ecofriendly agricultural practices, sharing valuable knowledge, and providing farmers with effective tools and techniques can help mitigate the impact of fall armyworm in Zimbabwe.