Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Cultivating healthier communities with provitamin A maize varieties
Nutrition, health and food security
A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe.
Unlocking genetic innovations through collaborative pathways
Climate adaptation and mitigation
The International Maize Improvement Consortium for Africa field day in Harare enabled CIMMYT to showcase genetically diverse maize lines, have structured dialogues with diverse stakeholders, and review and refine breeding strategies and approaches.
Over 5,000 Busia farmers to benefit from Kalro certified millet seed
Nutrition, health and food security
Source: The Star ()
It’s time to scale: Emerging lessons from decades of Conservation Agriculture research in Southern Africa
Climate adaptation and mitigation
ACASA’s research yields not just data but seeds of hope, foreseeing a transformative future in CA adoption, shaping African agriculture and beyond.
Malawi faces a food crisis: why plans to avert hunger aren’t realistic and what can be done
Nutrition, health and food security
Source: EconoTimes ()
CIMMYT experts, including Mazvita Chiduwa, stress that importing food is the only solution to prevent hunger in Malawi due to severe drought.
Regional network to scale impact of dryland crops in sub-Saharan Africa
Capacity development
ADCIN represents a leap forward in African agricultural cooperation, addressing dryland crop challenges through tailored projects for maximum impact.
CIMMYT and China join forces to tackle wheat disease in Africa
Capacity development
Experts from Chinese agricultural research organizations and CIMMYT partnered to deliver workshops for African scientists and breeders on mitigating the effects of wheat Fusarium head blight.
Agricultural stakeholders devise means to tame effects of soil acidity
Capacity development
Source: Daily News ()
Agricultural stakeholders in Tanzania, including CIMMYT, are launching a project to combat soil acidity and boost crop yields.
US$2M poultry project targets youth, women farmers in Dodoma
Gender equality, youth and social inclusion
Source: Food Business Africa ()
ILRI, TALIRI, and CIMMYT, funded by USAID, launch AID-L to boost poultry farming in Dodoma, Tanzania.
Translating strategy into scientific action
Climate adaptation and mitigation
Researchers and partners from the Sustainable Agrifood Systems (SAS) program determined how to achieve agrifood system goals in alignment with CIMMYT’s 2030 Strategy.
Opinion: Aid competes with long-term solutions to Sudan’s hunger crisis
Climate adaptation and mitigation
Restoring food production within the country is just as important as emergency food aid — if not, Sudan risk racing from crisis to crisis.
How improved seeds empower women farmers in South Kordofan
Capacity development
Working with partners, CIMMYT’s Sustainable Agrifood Systems Approach for Sudan empowers women farmers in conflict-torn South Kordofan. It provides them with training and resources to increase crop yields and enhance community self-sufficiency.
A sustainable agrifood systems approach in conflict-ridden Sudan
Capacity development
CIMMYT, in partnership with USAID, is implementing the Sustainable Agrifood Systems Approach for Sudan, an integrated agrifood system model designed to underpin food security through scalable development opportunities and sustainable agricultural practices.
Roots of resilience: my journey as a Conservation Agriculture champion
Climate adaptation and mitigation
Conservation Agriculture promotes climate resilience, increased crop yields, and healthier plants, supporting livelihoods and food security across the region. Grace Malaicha tells her story.