Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Water program targeting smallholders sustains food insecure households
Nutrition, health and food security
A CARE International program aims to sustain food security for food insecure households in rural Ethiopia.
Sustainable land and water management improve productivity
Nutrition, health and food security
The World Food Programme provides support to the Ethiopian government’s Growth and Transformation Plan, a development agenda which addresses food security.
Lack of rain can jeopardize maize seed production
Climate adaptation and mitigation
World Bank program shores up drought losses by providing Senegalese farmers with short cycle, drought-resistant seeds to help them salvage the season’s crops.
Gravity water flow project aids farmers in Ethiopian village
Climate adaptation and mitigation
Nguse Adhane, a smallholder farmer who lives in a small village in Ethiopia, collects his water from a spring source, which runs dry for months at a time.
Industrial water run-off can sustainably boost crop production
Climate adaptation and mitigation
This irrigation reservoir at the Kulumsa Agricultural Research Center in Ethiopia’s highlands captures water from a nearby beer distillery, diverting it from a river.
Studies confirm the value of biofortification
Nutrition, health and food security
A study published early this month in the Journal of Nutrition shows that biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for children in vulnerable areas of rural Zambia.
Men’s roles and attitudes are key to gender progress, says CIMMYT gender specialist
Gender equality, youth and social inclusion
Gender research and outreach should engage men more effectively, according to Paula Kantor, CIMMYT gender and development specialist who is leading an ambitious new project to empower and improve the livelihoods of women, men and youth in wheat-based systems of Afghanistan, Ethiopia and Pakistan.
Presidential award in recognition of critical breakthrough in maize breeding in Zimbabwe
Climate adaptation and mitigation
The Zimbabwe Maize Breeding Programme was honored on 13 February 2015, as the 2014/2015 Presidential Award winners in agricultural research during a ceremony attended by more than 1,500 people at the Research Council of Zimbabwe’s 10th International Research Symposium held in Harare.
Extension bulletins raise awareness of conservation agriculture in Malawi
Innovations
CIMMYT, Washington State University and Total Land Care (TLC) recently published a series of extension bulletins to spread awareness of the potential benefits of conservation agriculture (CA) techniques for farmers in Malawi.
DTMA launches new project to improve seed scaling in Eastern Africa
Climate adaptation and mitigation
Born out of the Drought Tolerant Maize for Africa (DTMA) Initiative and other CIMMYT-Africa maize projects, the Drought Tolerant Maize for Africa Seed Scaling (DTMASS) project will improve the demand for and availability of high-quality, affordable, certified seed of drought-tolerant maize varieties for small-scale farmers across eastern and southern Africa.
Two-wheel tractors to increase smallholder farm power in Ethiopia
Capacity development
For Ethiopian smallholder farmers who have for millennia used the traditional animal-drawn maresha plow, two-wheel tractors could increase their productivity while reducing labor.
Securing our daily bread: boosting Africa’s wheat production
Nutrition, health and food security
Africa’s demand for wheat is being driven by population growth, urbanization, as well as from a growing female work force who prefer fast and easy to make wheat products, like bread or pasta.
