Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Climate Change And Growing Global Population Affects Food Security; Africa Most Affected Continent
Climate adaptation and mitigation
Source: Nature World News ()
Digital solutions advance soil health for sustainable food systems and climate resilience
Climate adaptation and mitigation
Digital tools that improve access to information and enhance farmers’ ability to learn, innovate, and adapt will play a significant role in advancing soil health.
Experts discuss strategies to address soil health challenges and the fertilizer crisis in Africa
Innovations
Fertilizer plays a vital role in agriculture, yet often negatively impacts the environment. At the 2024 Africa Fertilizer and Soil Health (AFSH) Summit, experts shared their experiences of addressing this global challenge.
Transforming agricultural systems in Mozambique
Gender equality, youth and social inclusion
The Transformative Dryland Crops Project hopes for greater food security and increased income in northern Mozambique.
Transforming agriculture in sub-Saharan Africa: a new dawn for millet production
Climate adaptation and mitigation
As climate challenges intensify, a groundbreaking initiative is underway to revolutionize millet production in sub-Saharan Africa, leveraging the crop’s resilience and nutritional benefits to ensure sustainable food systems. A multi-faceted approach to enhancing millet production sets the stage for future initiatives and research aimed at realizing the full potential of millets in Africa.
G7 summit highlights importance of sustainable food systems
Climate adaptation and mitigation
CIMMYT contributes to the G7 goals on agricultural productivity, food security, and climate change through the Vision for Adapted Crops and Soils initiative.
Harvesting diversity and feeding hope: unlocking the potential of potatoes
Capacity development
Working with partners, CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders in Sudan to move towards self-sufficiency. Helping Sudanese farmers integrate potato and sweet potato into their agricultural production systems to enhance food security and crop diversity is one of the program highlights.
How livestock vaccination campaigns support breeders in conflict-ridden Sudan
Capacity development
Working with partners, CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders to reduce the need for humanitarian assistance even in conflict-affected Sudan. SASAS and partners work to ensure animal health and improve the livestock value chain.
CIMMYT calls for direct agricultural investment to address Sudan’s food crisis
Climate adaptation and mitigation
CIMMYT proposes actions to respond to the deteriorating food crisis catalyzed by the ongoing civil war in Sudan.
Transforming agriculture together: insights from the Ukama Ustawi Share Fair
Capacity development
The UU Share Fair showcased an array of innovative technologies poised to transform agricultural practices in the region.
Promoting fertilizer awareness in Tanzania
Capacity development
Reaching out to farmers in the Songwe region of Tanzania.
Specialist centers empower women and youth farmers
Capacity development
Targeted support for underrepresented groups of farmers is increasing crop variety, agronomic skills, household income, and food production in Tanzania’s Songwe region.
Wheat cultivation in Africa at risk of fungal disease
Innovations
Source: The Herald ()
A study warns that the wheat blast fungus could threaten 75% of Africa’s wheat, with CIMMYT aiding in mitigation efforts.
Quality seeds reduce hunger in Tanzanian schools
Gender equality, youth and social inclusion
Sorghum seeds that deliver improved yields are increasing food security for students and communities, with school farms playing a vital role in raising awareness of innovative varieties.
Building global capacity to combat wheat blast
Capacity development
In collaboration with ZARI and other partners, CIMMYT brought together wheat scientists, researchers, academics, policymakers, and extension agents to address the urgent threat of wheat blast across borders.